Chef

Jaybhavani, an established Indian vegetarian restaurant group operating across multiple locations in Australia, is currently looking for an experienced and motivated Chef to join its Southport location. The successful candidate will be responsible for preparing and cooking a wide range of Indian vegetarian dishes, snacks and other menu items to a consistently high standard. The role will involve supporting daily kitchen operations, maintaining food quality and presentation, and ensuring efficient food preparation and service. The Chef will also work closely with the kitchen and management team to maintain food safety, hygiene and workplace health and safety standards. Jay Bhavani is committed to providing fresh, authentic and high-quality vegetarian food to its customers in a welcoming dining environment. This is an excellent opportunity for a skilled Chef to join an established restaurant group and contribute to the continued success of its Southport operation. Chef - CHATURBHUJ GROUP PTY LTD-Jaybhavani, Southport, QLD, 4215 Key Responsibilities • Plan and prepare a wide range of dishes, snacks, curries, breads, accompaniments and other menu items in accordance with restaurant requirements. • Prepare, season and cook food using appropriate ingredients, cooking methods and recipes while maintaining consistent taste and quality. • Monitor the freshness, quality, portion sizes and presentation of prepared food to ensure dishes meet the restaurant’s standards before service. • Assist with menu planning, recipe development and food costing, including determining suitable quantities of ingredients required for daily operations. • Supervise and assist cooks and kitchenhands with food preparation, cooking techniques, portion control and the efficient organisation of kitchen activities. • Monitor inventory levels and arrange orders for vegetables, spices, groceries, cooking ingredients and other kitchen supplies required for daily food production. • Work closely with management to introduce new vegetarian dishes and improve existing recipes based on customer preferences and operational requirements. • Coordinate with front-of-house staff to ensure customer orders are prepared accurately, efficiently and within expected service times. • Maintain a clean, organised and hygienic kitchen, including appropriate storage, handling and preparation of food and regular cleaning of equipment and work areas. • Follow and enforce food safety, hygiene and workplace health and safety procedures, including safe food handling, temperature control and prevention of cross-contamination. Qualifications & Experience • AQF Certificate IV in Commercial Cooking/Kitchen Management or equivalent and AQF Diploma in Hospitality Management or equivalent • At least one year of relevant experience as a chef is required. • Strong understanding of food safety, kitchen hygiene, stock control and quality control procedure. • Ability to work efficiently under pressure in a busy restaurant kitchen and during peak service hours. Salary $80k - $85k Hours Full -Time, 38 Hours (Weekly) How to Apply Please submit your CV along with a cover letter outlining your suitability for the role.