Chef de Partie

TYWC Pty Ltd

Working closely with the Head Chef and kitchen team, you will be responsible for delivering consistently high-quality food across our restaurant operations.

Key responsibilities include:

• Preparing and cooking dishes to a consistently high standard
• Assisting with menu preparation and development
• Ensuring food quality, presentation and consistency
• Managing kitchen preparation and service
• Maintaining food safety, hygiene and workplace standards
• Monitoring stock, ordering and minimising food wastage
• Working collaboratively with the kitchen and front-of-house teams
• Supporting and mentoring junior kitchen staff where required.

Skills required:

• A minimum of 12 months of full-time experience as a Chef, together with a relevant qualification in Commercial Cookery, Cuisine or a closely related field; or
• In the absence of a relevant formal qualification, a minimum of three years of full-time experience as a Chef
• Strong knowledge of food preparation, cooking techniques, plating and presentation
• Demonstrated ability to maintain consistent food quality and service standards in a busy commercial kitchen
• Sound understanding of food safety, hygiene and workplace health and safety requirements
• Ability to assist with menu preparation and development, stock control, ordering and minimising food wastage
• Strong organisational and time-management skills, with the ability to work effectively under pressure
• Ability to work collaboratively with the Head Chef, kitchen team and front-of-house staff
• Ability to support and mentor junior kitchen staff as required.

About Company

Masseria by Cherubino has quickly become one of the most talked-about restaurants in Margaret River — pairing Ben Jacob's Italian-Mediterranean cooking with winemaker Larry Cherubino's acclaimed wines in a striking stone-and-timber farmhouse setting, while also hosting weddings and events across the wider estate.

Masseria is firmly positioned among the region's leading dining destinations, recognised as a 2 Star venue in the WA Good Food Guide. The restaurant's wine program — built around Cherubino's own vineyards alongside a curated Italian and French list — is regularly recognised as one of the strongest in the region.

This is a rare opportunity to join a venue with real momentum and a fast-growing reputation, and to contribute to the continued development of its food offering and kitchen standards.

We are looking for an experienced Chef who has proven themselves in a demanding, high-quality kitchen environment and is ready to work closely with the Head Chef and broader kitchen team to deliver consistently high standards across preparation, service, presentation and food quality. The successful candidate will be required to live and work in the South West region. This is not a FIFO role.

Salary: $75000-85000

Job Publish: 16-09-2026

Job Expire: 16-10-2026

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