Chef

Target Business Services Location: 221 Macquarie Street Liverpool NSW 2170 Salary: $80,000 plus 12% superannuation Position: Permanent, Full time Our client, The Kulcha House Pty Ltd, a renowned provider of authentic Indian cuisine, is seeking a skilled and experienced Chef to join its team. This role is pivotal to ensuring the continued growth and success of the business by maintaining high-quality culinary standards, driving customer satisfaction, and introducing innovative dishes that reflect the traditional and modern fusion of Indian cuisine. The Chef will play a critical role in elevating the restaurant’s reputation, ensuring operational efficiency, and driving profitability by delivering exceptional dining experiences to customers. In this role your main responsibilities include: - Prepare, cook, and present authentic Indian dishes with consistency and creativity. - Develop new menu items, ensuring seasonal relevance and customer preferences are incorporated. - Maintain food preparation and storage in compliance with food safety and hygiene standards. - Collaborate with the management team to control food costs and ensure profitability. - Train and mentor junior kitchen staff to maintain consistency and high-quality output. - Monitor portion sizes and manage ingredients efficiently to reduce wastage. - Inspecting supplies, equipment, and work areas to ensure compliance with health and safety standards. - Oversee the preparation of special dietary requirements, such as vegetarian and gluten-free options. - Coordinate with suppliers and vendors to ensure timely delivery of high-quality ingredients. - Stay up-to-date with industry trends and adapt new cooking techniques to elevate the menu. The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities. Other key skills and experience will include: - Relevant qualification at the level of a Diploma in Hospitality OR at least Certificate IV in Commercial Cookery AND at least 2 years of relevant work experience. - At least 3 years’ experience as a Chef specializing in Indian cuisine. - In-depth knowledge of Indian spices, cooking techniques, and regional dishes. - Ability to perform well under pressure in a high-volume, fast-paced environment. - Strong leadership skills with the ability to guide and motivate the kitchen team. - Extensive food and wine knowledge. - Demonstrated experience in customer service management. You must be a quick learner who is also reliable, creative, organized, hard-working and well-mannered. Applications for this opportunity should be forwarded by email to recruitment@targetbusiness.com.au.