Chef

We are currently hiring a full-time Chef to join our busy but welcoming kitchen. Requirements: - Certificate III, IV in Commercial Cookery and Diploma of Hospitality Management qualification or at least 3 years of proven commercial kitchen experience - Proven ability within sections of a kitchen, ability to multi-task and work in a high turnover environment - Good management qualities - Ability to follow standards, procedures and company’s recipes - Advanced communication skills - Impeccable presentation, hygiene and grooming standards - Ensure compliance with all OHS legislation (act and regulation) Duties: - Lead and coach junior kitchen staff and give clear instruction to them - Plan and evaluate menu and estimate food cost by assisting the Head Chef - Report to the Head Chef - Be responsible for fulfilling all the obligations regarding safety and the occupational health and safety requirements - Order and maintain all the inventories required for food production - Complete duties ensuring the quality of menu items with regard to raw materials, cooking process, portion control and presentation - Handle, store, and rotate all food items ensuring quality and maintain an efficient store - Examine food to ensure quality, prepare food for different periods - Defrost, store, prepare correctly as per food item in accordance with instructions and adhere to safe food handling practice - Prepare, cook, season the dishes by applying a range of methods and techniques We offer at least $79,500 annual base salary for 38 working hours per week; but it is negotiable depending on your qualification and experience. Also we will review based on the current market salary. Please send your resume through email - sushiougi@gmail.com. Phone call to the shop is not acceptable. Thank you. Ougi Kaiten Sushi