Catering Attendant

Join our Brisbane team as a Holiday Casual Catering Attendant and play a key role in creating memorable dining experiences for passengers onboard some of the worlds leading airlines. Working in a fast-paced commercial kitchen, you will be part of a collaborative team ensuring flights are fully stocked and ready for service throughout our busy holiday period from November to January. Responsibilities include: Preparing, portioning, and plating meals following visual presentation guides. Assembling meal trays to airline specifications and loading them into airline carts. Stocking airline carts with packaged food, beverages, and equipment. Loading and unloading dishwashers with cutlery, crockery, and glassware, ensuring all items are clean and in perfect condition. Following all food safety, hygiene, and workplace safety policies, including HACCP, IFSA, and QSAI standards. About You Full ongoing working rights in Australia. Ability to pass pre-employment checks, incl. National Police Check and medical assessment. Availability to work shifts (including weekends and public holidays) and the ability to stand for extended periods. Strong commitment to safety, hygiene and compliance. Team-first mindset with a willingness to support others. Good communication and basic numeracy skills. Basic knife skills (role-specific). Food hygiene and HACCP knowledge (desirable).