Cook

RANA & KAYANI PTY LTD

Butt Karahi is a Pakistani restaurant in Maylands specialising in traditional Pakistani and South Asian cuisine. We are seeking an experienced Cook to join our kitchen team and assist with the preparation and cooking of authentic dishes in a busy restaurant environment.

About the Role

The Cook will be responsible for preparing, seasoning and cooking food in accordance with the restaurant's requirements, food quality standards and service requirements.

Benefits

Full-time employment.

Competitive salary based on qualifications, skills and experience.

Opportunity to work in an established Pakistani restaurant.

Supportive kitchen environment.

Opportunity to develop and utilise your skills in traditional South Asian cuisine.

Task & responsibilities

Prepare and cook a range of Pakistani and South Asian dishes.

Prepare ingredients including meat, vegetables, rice, spices, sauces and marinades.

Prepare and cook dishes such as karahi, curries, biryani, pulao, BBQ items and other menu items.

Follow recipes and cooking methods to maintain consistent taste and quality.

Season food during cooking according to recipes and customer requirements.

Operate ovens, grills, hotplates, fryers and other commercial cooking equipment.

Monitor cooking temperatures and cooking times to ensure food is properly prepared.

Check the quality and freshness of food ingredients before preparation.

Portion and plate food according to restaurant requirements.

Add appropriate sauces, gravies and garnishes to completed dishes.

Prepare food to meet special dietary requirements where requested.

Store prepared and perishable food in appropriate temperature-controlled facilities.

Maintain appropriate food handling, hygiene and food safety practices.

Keep kitchen equipment, utensils and preparation areas clean and hygienic.

Assist with stock rotation and minimise food wastage.

Work cooperatively with other kitchen staff during busy service periods.

Assist with preparation of ingredients and kitchen mise en place before service.

Follow workplace health and safety procedures.

Assist Chefs with the menu planning.

Assist with maintaining consistent food quality and presentation throughout service.

Qualification & experience

The successful applicant will have:

Minimum 1 year of relevant experience as a Cook in a commercial kitchen.

Relevant Certificate III in Commercial Cookery, Certificate IV or equivalent qualification, or relevant experience consistent with the occupation requirements.

Experience preparing Pakistani, Indian or South Asian cuisine will be highly regarded.

Knowledge of traditional spices, cooking methods and food preparation techniques.

Ability to prepare and cook food efficiently in a busy restaurant environment.

Knowledge of food safety and hygiene requirements.

Ability to follow recipes and maintain consistent food quality.

Good communication and teamwork skills.

Ability to work under pressure during busy service periods.

Availability to work evenings, weekends and public holidays as required.

Work Type: Full time

Salary: $79550-82000

Job Publish: 18-09-2026

Job Expire: 18-10-2026

Apply on: Cook Job here!

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