Chef | The Rutherford Hotel

Rutherford residents have called The Rutherford Hotel their favourite local for over 150 years. The intimate environment, backed by the fantastic team of dedicated professionals, help create a unique and welcoming atmosphere. We are looking for qualified chefs to join our kitchen team. Working with the Head Chef you will be: Cooking quality and consistent meals High levels of hygiene and cleanliness Manage food quality, portion control and presentation Input for menu updates and specials board meals Assist with managing the day to day operations of running a quality kitchen Must be able to work nights and weekends About you Minimum 2 years experience in a similar role Experience working in a busy kitchen team Collaborative approach A keen eye for the detail Excellent communicator Great time management Innovate and flexible What we offer This role is integral for our venue and has the potential to lead to further career growth with one of NSW’s most energetic regional hospitality groups. We offer a competitive salary package between $77,500 and 82,500 (plus superannuation). Are you looking for a unique opportunity to join us and continue to build your career within hospitality?