Chef, Cook, Waiter and Restaurant Manager

Pizzica

Chef, Cook, Waiter and Restaurant Manager

Pizzica is looking for Full Time experienced Chef, Cook, Waiter and Restaurant Manager to join their team. 

Chef

Duties to be performed:

• Planning menus, study each recipe and gather all necessary ingredients
• Estimate food/menu costs and manage the budget
• Monitoring quality of dishes at all stages of preparation and presentation
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food in a timely manner
• Ensure compliance with all health and safety regulations within the kitchen area
• Hire, train and manage kitchen staff
• Check freshness of food and monitor food stock
• Manage the stocks levels and the orders
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Delegate tasks to kitchen staff
• Ensure appealing plate presentation and assume responsibility for the quality of products served.

Requirement:

• Relevant Qualification or 3 years of experience in lieu of the qualification.
• At least 1 year of experience in the relevant role.
• great knowledge of Italian cuisine and excellent management skills. 

Cook

Duties to be performed

• Prepare meals in line with the restaurant standards
• Support the ordering of food and supplies
• Care for food supplies and leftovers appropriately
• Infusing flavours by adding seasonings
• Maintain and operate the kitchen in a clean, sanitary, and safe manner during the cooking process
• Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
• Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.
• Develop menu suggestion
• Check on store food and supplies are delivered
• Controlling the temperature of ovens, grills, and various cooking equipment

Requirements:

• Relevant Qualification or 3 years of experience in lieu of the qualification.
• At least 1 year of experience in the relevant role.
• great knowledge of Italian cuisine and excellent management skills. 

 Waiter

Main duties and responsibilities: 

• Greeting customers showing great customer service skills;
• Taking orders and presenting the menus;
• Serving food and drinks;
• Cleaning tables and service areas;
• Bringing bills to the customers and collect payments. 

Requirement

• at least 1-year relevant work experience or

• exceptional customer service 

Restaurant Manager

Duties to be performed:

• Menu planning in collaboration with the head chef
• Managing day to day operation of the business referring to the owner
• Managing budget and cash deck transactions
• Meeting and coordinating with suppliers and vendors in alignment with the business budget and quality standards
• Ordering stock and goods
• Ensuring all areas are organized and well presented in according to the health and safety policies and procedures
• Hiring and training new staff and managing the rosters
• Managing and addressing customers complaints and suggestions

Requirement:

• Relevant Qualification or 3 years of experience in lieu of the qualification.
• At least 1 year of experience in the relevant role.
• excellent management skills
• Good time management and customer service skills
• Able to work under pressure

(Chef, Cook, Waiter and Restaurant Manager) Location: 73 Bussell Hwy, Margaret River WA 6285

(Chef, Cook, Waiter and Restaurant Manager) Position: Full-time (at least 38 hours per week)

(Chef, Cook, Waiter and Restaurant Manager) Salary: $70,000 – 90,000 per year 

Job Publish: 21-09-2026

Job Expire: 21-10-2026

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