Restaurant Manager

Bobby Joe Pty Ltd

We’re looking for an experienced and motivated Restaurant Manager to join our team and run the day-to-day operations of our busy local pub. You’ll be a hands on manager, leading the team, overseeing service and making sure our customers receive great food and service every time. You’ll work closely with the team to keep things running smoothly, maintain high standards and help drive the success of the venue. As a key part of the team, you’ll also build strong relationships with our regulars and help create a welcoming atmosphere that keeps locals, families and new customers coming back. 

Benefits

· Full Time Position

· Minimum 38+ Hours Per Week

· Salary Range $80000 to $90000

· Employee discounts.

· A supportive, collaborative team environment with opportunities for growth.

· Be part of a well-loved venue with a loyal local customer base.

· Opportunities for training and career development.

Task & responsibilities

· Oversee daily operations across service, in our kitchen, and bar, ensuring the venue consistently meets health, safety, legislative and presentation standards.

· Collaborating with our Head Chef to design creative menus and seasonal specials.

· Coordinating and delivering smooth-running events, private functions, and busy service periods.

· Managing supplier relationships, stock ordering, deliveries and budgets efficiently.

· Overseeing stock control, inventory, and financial records to ensure smooth operations.

· Leading and inspiring a dedicated front-of-house team by setting high standards for customer service, while also mentoring, rostering, and motivating staff to perform at their best.

· Training, onboarding, and mentoring new staff to maintain consistency in service and uphold company values.

· Building strong customer relationships and maintaining high guest satisfaction.

Qualification & experience

· At least 2 Years proven experience in a supervisory or restaurant management role within a full service hospitality venue or minimum AQF Diploma or higher 

· Strong interpersonal and communication skills, with the ability to inspire and motivate a team.

· A hands-on, customer-focused approach with attention to detail.

· Common sense, practical judgment, and the ability to make sound decisions under pressure.

· Open-minded and adaptable, able to work with diverse teams and respond to changing priorities

· Committed to upholding business standards, including consistency in service, presentation, and operational excellence.

· Experience managing budgets, stock levels, and supplier negotiations.

· Highly organised and able to maintain composure in fast-paced environments.

· Well-presented with excellent communication and people skills.

· Flexibility to work evenings, weekends, and public holidays

· A genuine passion for food, service, and creating exceptional guest experiences.

About Company

Proudly Irish-owned and operated, Roberts on Oxford is known for delivering quality, premium experiences through friendly service and attention to detail. Whether it’s serving up hearty pub classics, freshly made handcrafted cocktails, fine wines or pouring the perfect pint of Guinness – we take pride in what we do and how we do it.

Work Type: Full time

Salary: $80000-90000

Job Publish: 21-09-2026

Job Expire: 21-10-2026

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