Experienced Pastrycook – Taiwanese Cuisine

Peko Peko Cafe – South Melbourne, VIC Peko Peko Cafe is a quirky, modern Taiwanese cuisine restaurant in South Melbourne. We are seeking an experienced Pastrycook with strong knowledge and practical skills in pastry, baking and Taiwanese and Asian-inspired desserts to join our team. About the role This is an opportunity for a skilled and motivated Pastrycook to work in a busy, fast-paced kitchen and take responsibility for the preparation and delivery of the restaurant's dessert and pastry menu. Key responsibilities include: * Preparing and producing Taiwanese and Asian-inspired desserts, pastries and baked goods to the restaurant's standards. * Preparing and producing a range of desserts, including custards, fillings, sauces and other dessert components. * Measuring, weighing and preparing ingredients accurately according to recipes and production requirements. * Operating kitchen equipment safely and effectively. * Decorating, finishing and presenting desserts and pastries to the restaurant's standards. * Preparing dessert components and products in advance to ensure sufficient stock for daily service. * Developing and refining dessert recipes and contributing ideas for new Taiwanese and Asian-inspired desserts. * Setting up and maintaining pastry and dessert preparation stations. * Monitoring stock levels and assisting with ordering and inventory of pastry and dessert ingredients. * Maintaining a clean, organised and hygienic pastry and kitchen area in accordance with food safety requirements. * Reporting regularly to the Chef and General Manager to review feedback, discuss menu improvements and assess work performance. * Working collaboratively with the kitchen team to ensure efficient preparation and service. Skills and experience The successful applicant will be required to demonstrate: * Previous professional experience working as a Pastrycook, with demonstrated knowledge and practical experience in pastry, baking and desserts. * Strong knowledge and practical skills in preparing pastries, cakes, desserts, creams, custards, fillings and other dessert components. * Experience preparing Taiwanese, Chinese, Japanese or other Asian-inspired desserts will be highly regarded. * Experience working efficiently in a busy, fast-paced commercial kitchen. * Experience using commercial pastry and kitchen equipment. * Strong attention to detail and consistency in measuring, preparation, presentation and finishing. * The ability to work independently, responsibly and effectively as part of a team. * Good organisational skills and the ability to manage preparation and production requirements. * A qualification in a hospitality-related course, such as cookery or patisserie, will be considered an advantage. * The ability to communicate in Mandarin Chinese and read Chinese is essential for this role, as required for kitchen communication and the performance of the position's duties. * Knowledge of Taiwanese Hokkien is desirable and will be viewed favourably. * Experience in Taiwanese, Chinese, Japanese or other Asian cuisines will also be considered. Employment details * Position: Pastrycook * Location: South Melbourne, VIC * Employment type: Full-time * Hours: 38hr/wk * Salary: $79,500 AUD per annum, plus superannuation * Trading hours: Tuesday to Saturday. The restaurant is closed on Sundays and public holidays. * Reporting to: Chef and General Manager How to apply Please submit your cover letter and resume to pkpkcafe@hotmail.com, including: * Your employment history, including dates and relevant positions held. * Relevant qualifications and training. * Details of your pastry, baking and dessert preparation experience and skills. * Two professional referees, including their contact details. * Your availability to start. Applications Open: 22 September 2026 Applications Close: 5pm, 22 October 2026