Chef de Partie

Job description Chef de Partie AVENUE HOTEL CANBERRA (ACT) (ABN 65 829 631 051) Pay: $79,423 per year + super Location: Braddon, ACT Position type: Full time, permanent Salary: $79,423 per year + super Applications close: 23 October 2026 Multiple roles are available. About the Role: Exciting opportunities are now available for a passionate, talented and creative Chef de Partie to elevate their career to the next level! Applications will close 23 October 2026. The Avenue Hotel Canberra is a 5-star hotel located minutes from the CBD offering 213 hotel rooms and apartments, restaurant, bar and 1 function room. The Avenue Hotel Canberra is part of the Capital Hotel Group offering 579 rooms in Canberra across 3 hotels. A career with the Capital Hotel Group will open a world of opportunities. You will discover a company that values individual excellence and is motivated to provide a level of service which is excellent, innovative and customer driven. In this full-time position, you will be responsible for consistently producing quality meals for the restaurant, room service and function events. Other duties include assisting with ordering, menu planning, stocktaking and maintaining cleanliness of the kitchen. As the ideal candidate for this role you will possess the following skills: Relevant trade qualifications in cookery 2 years’ + experience as a Commis Chef, Demi Chef or Che de Partie 2 years’ + experience with team training and related development of subordinate team members Good communication skills and be able to work individually and as part of a team 2 years’ + experience preparing and cooking food 2 years’ + experience monitoring the quality and presentation of dishes 2 years’ + experience following and advising on cooking techniques and procedures 2 years’ + experience assisting with menu preparation and food production 2 years’ + experience ordering and monitoring food supplies, where applicable 2 years’ + experience discussing food preparation with management and kitchen staff 2 years’ + experience ensuring food safety and hygiene requirements are followed 2 years’ + experience assisting with training kitchen staff, where applicable 2 years’ + experience freezing, preserving and storing food, where applicable If successful you will be rewarded with: - An attractive salary package - Work alongside Chefs with worldwide experience - A working environment that values and promotes motivated staff - The opportunity to grow your knowledge and experience This is a fantastic opportunity to allow your experience and passion for the industry to shine!! APPLY NOW!! Job summary Become an integral member of our kitchen brigade and gain experience with servicing a wide range of events where every day is a new day / challenge Key selling points Be a part of a locally owned and managed hospitality group Staff (Friends & Family) Accommodation Rates and Food & Beverage Discounts Career Progression/Opportunity