Cooks

The General Eatery And Supplies is a popular Sydney specialty café offering an all-day menu featuring creative breakfast, brunch and lunch dishes, seasonal specials, bold flavours and house-made offerings alongside premium coffee. We are seeking 2 x qualified and experienced Cooks to be part of our kitchen team at Dulwich Hill NSW. These full-time position carries a salary of $80,000 to $82,000 plus super. You should ideally have a Certificate IV in Cookery or equivalent work experience. You should at least 12 months of proven industry experience. You should demonstrate sound culinary knowledge and skills in a fast-paced kitchen environment. This role is open to Australian Citizen and Permanent Residents. Only shortlisted applicants will be contacted. • Prepare and cook a diverse range of all-day breakfast, brunch, lunch and café-style dishes as per in-house recipes, presentation standards and service requirements. • Prepare signature menu items, seasonal specials and house-made food products while maintaining consistency, quality and flavour standards. • Execute food preparation, cooking and plating of à la carte orders efficiently. • Accommodate customer dietary requirements, allergies and special requests while ensuring food quality and customer satisfaction. • Monitor and coordinate food prep activities for timely service and kitchen workflow. • Maintain high standards of food handling, sanitation, workplace hygiene and food safety in compliance with NSW food safety regulations. • Assist with stock rotation, inventory control, ordering requirements and minimisation of food wastage. • Receive, inspect and store food deliveries to ensure freshness, quality and compliance with storage requirements. • Contribute to the development of seasonal menu items, market specials and innovative café offerings aligned with designated food concept. • Maintain cleanliness and organisation of kitchen equipment, workstations, food preparation areas and storage facilities. • Support a collaborative kitchen environment and work closely with front-of-house staff to deliver an exceptional customer experience. • Participate in continuous improvement initiatives to enhance food quality, operational efficiency and customer satisfaction. Only eligible and short-listed applicants will be considered.