Restaurant Manager

River House 4215
SOUTHPORT QLD 4215Full time

$80,001 - $100,000

Listed 24 Sep 2026

Closes 26 Oct 2026

River House 4215 is a waterfront dining venue located on the Nerang River in Southport. We are seeking an experienced and motivated Restaurant Manager to join our team in a permanent full-time position. The successful candidate will oversee the restaurant's daily operations, lead our service team and help ensure an outstanding experience for every guest. Key responsibilities - Ensure consistently high levels of customer satisfaction and service. - Manage the restaurant's profitable, efficient and safe operation. - Work with kitchen staff to develop and implement suitable menus. - Manage operational budgets and performance targets. - Ensure food, beverage and operational supplies are ordered efficiently. - Monitor stock levels and maintain accurate stock-movement records. - Account for financial transactions and reconcile daily figures. - Ensure compliance with workplace health, safety and food-safety requirements. - Oversee the restaurant's presentation, functionality and reservation systems. - Build rapport with customers and consistently exceed their expectations. - Recruit, select, train and develop restaurant staff. - Manage and supervise front-of-house and kitchen employees to maintain the required service standards. - Assist with staff rostering, performance management and daily operational planning. Skills and experience - A Diploma in Hospitality Management or equivalent qualification is preferred. - At least one year of relevant experience in a Restaurant Manager or comparable hospitality-management role. - Strong leadership, communication and people-management skills. - Demonstrated ability to lead a team in a busy restaurant environment. - Sound understanding of stock control, budgeting and financial reconciliation. - Knowledge of applicable food-safety and workplace health and safety requirements. - A strong commitment to customer service and operational excellence. - Availability to work the restaurant's required roster, including evenings, weekends and public holidays. Salary: $80,000-$90,000 per annum plus superannuation. Please submit your resume and a cover letter outlining your relevant experience and suitability for the position.