Restaurant Manager

Bottega Coco at Barrangaroo is looking for an enthusiastic and passionate Manager to join our team. What we are looking for: - Restaurant and Hospitality Management experience minimum of 2 years + - Passion for customer service- Experience coordinating a busy restaurant service and managing a team - Proven ability to work well under pressure and with a sense of urgency - Self motivated, highly organised & well presented - Exceptional communication skillsThe role includes but not limited to: - Oversea and Manage of all aspects of front of house operations - Work closely with the executive Manager to ensure that all staff are delivering excellent service and customers leave happy - Staff mentoring and coaching - Opening and closing of restaurant - Staff rostering and wages control - Ordering and monitoring stock levels of all non-food items - Ensuring facilities comply with health regulations and are kept clean at all times If all if the above sounds like you, we would love to hear from you! Job Type: Full-time Salary: AU$80,000.00 per year + Superannuation Benefits: Employee discount Experience: Restaurant management: 2 years (Required) Licence/Certification: Food Handling Certificate (Required) RSA (Required)