Cook | DAYKUNDI PTY LTD| AFGHAN FLAVOUR| Salisbury 5108 South Australia

Talent Plus Pty Ltd

About the Role

Career-focused benefits of joining Afghan Flavour:

Working as a Cook at Afghan Flavour, means becoming part of a team passionate about authentic Afghan cuisine and warm hospitality. You’ll gain valuable hands-on experience in food preparation, kitchen operations, and teamwork while developing your skills in a vibrant and welcoming restaurant environment.

Benefits

• Valuable culinary experience – Develop hands-on skills in preparing authentic Afghan cuisine while gaining practical experience in a professional kitchen.
• Supportive team environment – Work alongside an experienced kitchen team where collaboration, learning and teamwork are valued.
• Skill development – Strengthen your cooking, food preparation, time management and kitchen organisation skills in a busy hospitality environment.
• Authentic Afghan cuisine – Gain experience working with traditional Afghan ingredients, flavours, spices and cooking techniques.
• Career growth opportunities – Build valuable hospitality experience that can support your long-term career progression within the culinary and hospitality industry.
• Salary: $80,000 – $120,000 per annum

It’s a great opportunity for a motivated Cook looking to develop their culinary skills while working in a welcoming restaurant environment focused on quality food and authentic Afghan flavours.

Task & responsibilities

• Examine fresh meat, vegetables, spices and other ingredients to ensure quality and freshness for the required cuisine.
• Regulate temperatures of ovens, grills, stovetops and other cooking equipment to ensure food is cooked safely and consistently.
• Prepare and cook a variety of Afghan dishes using traditional cooking methods, recipes and preparation techniques.
• Season and flavour food using appropriate Afghan herbs, spices and seasoning combinations to achieve authentic taste.
• Portion and plate prepared dishes, adding appropriate sauces, gravies, garnishes and accompaniments.
• Store raw and prepared food in temperature-controlled facilities in accordance with food safety and hygiene requirements.
• Prepare and modify dishes to accommodate special dietary requirements and customer preferences where required.
• Assist with estimating ingredient quantities and food requirements based on menu and expected service demand.
• Maintain clean and hygienic food preparation and cooking areas and follow relevant food safety procedures.
• Assist and provide guidance to other kitchen staff and apprentices in food preparation and cooking techniques when required.

Qualification & experience

• AQF Certificate IV in Commercial Cookery (ANZSCO Skill Level 3), or 
• AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or an equivalent combination of relevant qualifications and experience.
• Minimum 2 years of relevant experience in a commercial kitchen environment.
• Sound knowledge of food preparation, cooking methods, seasoning and safe food handling practices.
• Demonstrated ability to prepare and cook a range of menu items to a consistent standard.
• Strong knife skills and ability to safely operate ovens, grills, stovetops and other commercial cooking equipment.
• Ability to portion, plate and present food appropriately, including adding sauces, gravies and garnishes.
• Ability to prepare food to meet special dietary requirements where required.
• Strong attention to detail and commitment to food quality, presentation, hygiene and kitchen cleanliness.
• Ability to work efficiently under pressure in a busy kitchen and meet preparation and service deadlines.
• Motivated, reliable and hardworking, with a positive attitude and ability to work effectively as part of a kitchen team.
• Flexibility to work a 7-day rotating roster, including weekends and public holidays as required.
• Australian work rights required.

Availability to work a minimum of 38 hours per week in this full-time, permanent, on-site position.

About Company

Afghan Flavour 

A restaurant in Salisbury, South Australia, dedicated to serving quality food and creating a welcoming dining experience for its customers. The restaurant focuses on fresh ingredients, consistent food quality and efficient service in a friendly and professional environment.

The Cook is responsible for the day-to-day preparation and cooking of menu items, ensuring food is prepared and presented consistently to the restaurant’s standards.

Key responsibilities include preparing ingredients, cooking and seasoning dishes, operating kitchen equipment, portioning and plating meals, maintaining food quality and hygiene, and ensuring the kitchen is ready for smooth and efficient service.

The role requires a reliable and motivated person who can work effectively in a busy restaurant kitchen, maintain high food safety standards and work cooperatively with the kitchen team to deliver quality meals during service.

ABN: 24 166 906 001 | Salisbury SA 5108, Australia

This is a Full-Time, Permanent Role, with a minimum of 38 hours per week, working on-site at Afghan Flavour in Salisbury, South Australia.

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