Chef

Hospitality Management Services Pty Ltd

We are seeking a talented and passionate Chef to join the culinary team at Hospitality Management Services Pty Ltd. This is a full-time position based in Hope Island, QLD 4212, offering an exciting opportunity to showcase your culinary expertise and creativity in a dynamic hospitality environment. As a Chef, you will play a key role in delivering exceptional dining experiences to our guests, maintaining the highest standards of food quality, presentation, and safety whilst leading kitchen operations.

Benefits

We offer competitive remuneration packages, ongoing training and professional development opportunities, and a supportive work environment that values your culinary expertise and contribution. We provide access to staff discounts, health and wellbeing initiatives, and the opportunity to work alongside experienced hospitality professionals in a vibrant and dynamic setting. We encourage a collaborative team culture where your ideas and creativity are valued.

Task & responsibilities

• Planning, preparing and cooking a variety of dishes according to established recipes and menu specifications
• Maintaining the highest standards of food quality, presentation and portion control
• Managing kitchen operations, including food preparation, cooking techniques and plating
• Supervising and training kitchen staff to ensure consistency in food preparation and adherence to food safety standards
• Implementing and maintaining strict food hygiene and safety protocols in compliance with industry regulations
• Managing inventory, monitoring stock levels and placing orders for culinary supplies
• Creating and developing new menu items and seasonal specials that align with the restaurant's concept
• Working collaboratively with front-of-house staff to ensure seamless service delivery
• Maintaining a clean, organised and efficient kitchen environment
• Adhering to cost control measures to maximise profitability without compromising quality

Qualification & experience

• Proven experience as a Chef or in a similar senior cooking role within a professional kitchen
• Strong culinary knowledge with expertise in food preparation, cooking methods and plating techniques
• Demonstrable understanding of food safety, hygiene standards and HACCP principles
• Leadership and team management abilities with the capacity to supervise and mentor kitchen staff
• Excellent organisational and time management skills with the ability to work under pressure during service
• Creative flair and the ability to innovate menu offerings while maintaining quality standards
• Strong communication skills and the ability to work collaboratively with all team members
• A passion for culinary excellence and commitment to delivering exceptional guest experiences
• Relevant qualifications such as a hospitality or culinary qualification or professional chef certification (preferred)
• Current Food Safety Supervisor or Food Handling certification (or willingness to obtain)
• Flexibility to work shifts, including evenings, weekends and public holidays as required

About Company

Hospitality Management Services is a leading hospitality provider dedicated to delivering exceptional dining and hospitality experiences. Our commitment to excellence, quality and guest satisfaction underpins everything we do. We pride ourselves on creating memorable experiences through outstanding food, professional service and a welcoming atmosphere. With a focus on culinary innovation and team development, we are an employer of choice within the hospitality and tourism industry.

Work Type: Full time

Salary: $80000-90000

Job Publish: 25-09-2026

Job Expire: 25-10-2026

Apply on: Chef Job here!

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