Cook

Company: Paras Corporate Pty Ltd Role: Cook Position: Full Time Permanent Salary: $80,000 to $90,000per annum, plus super Location: Banksia Grove WA 6031 About the Role: Paras Corporate Pty Ltd is seeking a talented and passionate Cook to join our dynamic team in Banksia Grove location. The successful candidate will be responsible for the preparation, cooking and presentation of all dishes within our kitchen and ensuring all dishes meet company and food safety standards before serving. Responsibilities - Monitoring all dishes to ensure quality before they leave the kitchen - Regulating temperatures of ovens, grills, and other cooking equipment - Preparing, cooking, and seasoning all dishes from the menu - Developing the menu in liaison with the Manager and based on customer feedback - Preparing dishes that are flavourful and well-presented - Monitoring portions, wastage, and quality of all dishes - Ensuring food is stored and prepared according to food safety regulations - Ensuring all dishes and the menu take into account special dietary requirements - Ensuring food stock is rotated regularly - Supervising, training, and coordinating kitchen staff as required - Maintaining a high standard of cleanliness in the restaurant and ensuring all food safety standards are enforced Requirements - AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV. At least three years of relevant experience may substitute for the formal qualifications listed above. Skills/Attributions - Proven experience working as a cook in a fast-paced kitchen environment - A flair and passion for preparing unique and creative dishes - Able to follow recipes and instructions accurately - Confident culinary techniques and skills - Good sense of planning and preparation for the day ahead - Diligent and meticulous in making and receiving orders - Strong organisational and time management skills - Punctual and discipline to ensure optimal work performance - Physically able to stand for long hours every day in a hot kitchen - Understanding of health and sanitation laws - An eye for detail and desire for perfection