Cook

INOA TRADING PTY LTD

• Ordering, stocking and examining the food stuff to confirm the quality.
• Work with management to create menus, create recipes and estimate the requirements.
• Cooking food for daily orders and bulk as per the essence of South Indian flavors.
• Maintaining cooking equipments especially regulating temperatures of ovens, grills and others.
• Seasoning, adding gravies, sauces and garnishes as per the authentic Indian cuisine requirements.
• Involve in inventory management of supply levels, proper storage in temperature controlled facilities, rotation and ordering new stock when necessary.
• storing food in temperature controlled facilities.
• Strictly maintain food safety, sanitation, and hygiene regulations.

Benefits

Task & responsibilities

• Prepare, season and cook dishes as per the menu. 
• Measure, grind and mix spices to make masalas, gravies and marination.
• Operate and manage kitchen machineries.
• Closely work with team to design seasonal menus, make quality dishes and adjust recipe based on customer feedback and order requirements.
• Inventory stock control, manage rotation and order special imported Indian spices. 
• Strictly meet Victorian Food Safety Standards and health regulations.
• Contribute to implement to reduce waste minimisation. 

Qualification & experience

• Minimum 2 years experience in South Indian cooking.
• Experience in Indian Veg and Non veg menus such as Malabar Biriyani, porotta, kerala beef fry, chicken chettinad, idli, dosa, sambar, etc .
• Cooking food for daily orders in peak hours and bulk quantity for special events if required.

The role is open to local residents.

Consider overseas culinary professionals also.

About Company

We are located at Pheasant Creek, 3757, Victoria and looking for authentic south Indian cook serving regional Victoria community. 

Work Type: Full time

Salary: $77000-85000

Job Publish: 27-09-2026

Job Expire: 27-10-2026

Apply on: Cook Job here!

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