CHEF

FBD Leigh Street Pty Ltd

The Chef will be responsible for preparing, cooking, and presenting a variety of pastry dishes and modern Italian menu items in line with Fugazzi’s culinary standards. This role ensures smooth kitchen operations, consistent food quality, adherence to food safety standards, and the development of seasonal menus. The Chef will also mentor junior kitchen staff to maintain Fugazzi’s reputation for excellence.

Benefits

Task & responsibilities

Key Responsibilities

Food Preparation & Cooking

• Prepare, cook, and plate dessert dishes, sauces, and modern Italian entrées according to restaurant recipes and presentation standards.
• Produce ice creams, sorbets and desserts from scratch (e.g., Vanilla Ice Cream, Chocolate Sorbetto, Crème Patisserie) using appropriate techniques, equipment, and portion controls.
• Assist in the development, testing, and refinement of new dishes for seasonal or special menus.
• Ensure consistency of taste, texture, portion size, and presentation across all service periods.

Kitchen Operations

• Oversee a designated section of the kitchen (e.g., pastry, pasta, cold larder) and ensure its efficient operation during service.
• Manage mise-en-place, stock rotation, ingredient preparation, and storage.
• Monitor supply levels and report shortages to the Head Chef or Sous Chef.
• Ensure equipment is used safely and maintained in good working condition.

Food Safety, Compliance & Quality Control

• Comply with Food Safety Standards, WHS regulations, and internal hygiene protocols.
• Monitor food quality, storage temperatures, and cleanliness of work areas.
• Follow HACCP procedures and maintain required documentation (temperature logs, cleaning schedules, etc.).

Training & Team Collaboration

• Supervise and mentor cooks, kitchen hands, and apprentices as required.
• Provide guidance on pasta-making techniques and kitchen workflow.
• Work collaboratively with other chefs to ensure smooth service operations.
• Assist the leadership team in maintaining a positive, respectful, and productive kitchen culture.

Menu & Business Support

• Contribute to menu planning and cost control through portion management and efficient use of ingredients.
• Support the Head Chef in achieving kitchen performance KPIs, including food cost, wastage reduction, and service quality.

Qualification & experience

Required Qualifications & Experience

• A relevant formal qualification in professional cookery or completion of a recognised Chef/Commis Chef apprenticeship.
• At least 12 months relevant full-time professional experience in commercial kitchens; two or more years is preferred.
• Demonstrated experience preparing, cooking and presenting dishes across multiple kitchen sections.
• Sound knowledge of food safety, hygiene, allergen management, stock rotation and workplace health and safety requirements.
• Experience with menu planning, stock ordering, portion control and minimising food wastage.
• Ability to work effectively under pressure, manage service independently and support or supervise junior kitchen staff.
• Pastry and functions or large-scale catering experience will be highly regarded.
• Ability to work efficiently under pressure in a high-volume, premium dining environment.
• Strong teamwork, communication, and organisational skills.

About Company

FBD Leigh Street Pty Ltd operates Fugazzi, a modern Italian-American inspired restaurant located in Adelaide's CBD. The restaurant is recognised for its high-quality handmade pasta, innovative culinary techniques, premium ingredients, and sophisticated dining experience. Our menu demands a high level of technical skill, consistency, and creativity, with dishes prepared fresh daily to maintain Fugazzi’s elevated brand standards.

Work Type: Full time

Salary: $80000-85000

Job Publish: 29-09-2026

Job Expire: 29-10-2026

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