Commis Chef - $29 - $36 per hour

The Brisbane Airport Hotels Group is currently seeking a Commis Chef to join our dynamic culinary team! If you’re passionate about food, eager to grow your skills, and thrive in a collaborative environment, this is an exciting opportunity to be part of a global brand committed to delivering exceptional dining experiences! About Us: Brisbane Airport Hotels Group brings together Pullman, Novotel, ibis and the Brisbane Airport Conference Centre, offering 532 stylish rooms, three vibrant restaurants, a rooftop event space and 17 modern meeting rooms. About the Role: As a Commis Chef, you’ll play a key role in our culinary team, creating quality dishes that exceed guest expectations. You will: Prepare and present food to a consistently high standard. Work efficiently to meet service deadlines in a fast-paced kitchen. Uphold strict hygiene, food safety, and workplace health & safety standards. Support the team by assisting with special requests and menu changes. Contribute to a positive, professional, and collaborative kitchen culture. Applicable Award: Hospitality Award (HIGA) About You: You’re passionate about food and eager to grow your culinary career. You’ll bring: A valid Food Safety Certificate (essential). Technical cooking knowledge across a range of techniques and styles. Strong teamwork and communication skills. The ability to thrive in a busy, service-driven environment. Flexibility to work a rotating roster, including weekends and public holidays. Reliable transport (preferred due to location). The Perks: At Brisbane Airport Hotels Group, you’ll enjoy: A fun, flexible, and supportive team environment. Reward & recognition programs, team events, and social celebrations. Accor global staff discounts on accommodation and dining. Career development, training, and growth opportunities. A workplace that values diversity, inclusion, and a sense of belonging.