Store Manager/ Cook

Four Barrel Pty Ltd Store Manager ((ANZSCO 142111 - Retail Manager) Full-time/Permanent $80,000 - $85,000 (salary will be commensurate to qualifications and experience) Duties and responsibilities: *Recruit, train, supervise and motivate retail staff to maintain efficient operations and achieve sales and customer service objectives. *Develop and implement sales and marketing strategies to promote the store’s products and services. *Lead the retail team in achieving daily, monthly and annual sales targets. *Monitor market trends, customer preferences, seasonal demand and competitor activity, and adjust sales strategies accordingly. *Determine the appropriate product range to meet customer demand, sales targets and margin expectations. *Plan and coordinate promotions, product displays, in-store events and marketing campaigns. *Train staff to provide knowledgeable product advice, assist customers and identify opportunities for complementary sales. *Monitor stock levels and coordinate timely replenishment while minimising wastage and stock losses. *Prepare sales forecasts using historical performance, customer demand and market trends. *Review sales results regularly to assess performance and identify opportunities to improve profitability. *Manage the store’s financial performance, including revenue, operating costs, margins and expenditure. *Prepare and manage budgets, monitor expenditure, analyse variances and take corrective action where necessary. *Ensure the store, displays and storage areas are maintained in a clean, safe and visually appealing condition. *Ensure compliance with work health and safety requirements, employment obligations, consumer laws and other applicable legal requirements. Qualifications and Experience: *Relevant AQF Diploma *3 years of relevant experience may substitute for formal qualifications *Applicants with qualifications will need to demonstrate 1 year of relevant experience Cook (ANZSCO: 351411 - Cook) Full-time/Permanent $80,000 - $85,000 (salary will be commensurate to qualifications and experience) Duties and Responsibilities: *Daily preparation of all ingredients and menu items *Follow recipes, portion controls, and presentation specifications *Prepare food for special dietary needs *Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely *Maintain a clean kitchen and use kitchen appliances and equipment safely *Restock all items as needed throughout shift and ensure items are as ordered and standards are met *Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station *Ensure that all health, safety and hygiene regulations are strictly adhered to at all times *Undertake cleaning, sanitation of all kitchen areas Qualifications and Experience: *Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV *A minimum of 3 years of relevant experience may replace the requirement of having a qualification. *Applicants with qualifications must demonstrate 1 year of relevant experience.