Chef

Food Idea Pty Ltd, trading as Ballarat Aussie Adda is is an authentic Western & South Asian Restaurant located at 202 Albert Street, Sebastopol, VIC 3356 that specialises in Western & Bangladeshi Fusion cuisines all are made to order dishes. with great customer Service, value for money and large meals. We currently have a full-time opportunity available for an experienced Chef to join our team. As a Chef, you will be running our kitchen. In this role, you will be responsible for all aspects of our kitchen operation, from menu development and preparation to maintaining a clean and safe work environment. You will lead kitchen team, ensuring smooth service throughout the day and night shifts where applicable. Responsibilities: - Create and prepare delicious Bangladeshi Fusion cuisines, Italian Dishes and other food items using fresh, seasonal ingredients. - Ensure all dishes meet our high standards for quality and presentation. - Manage and maintain kitchen inventory, ordering supplies as needed. - Oversee food preparation, adhering to food safety regulations. - Lead and train the kitchen team, fostering a positive and productive work environment. - Maintain a clean and hygienic kitchen environment. - Liaise with front-of-house staff to ensure smooth service. Experience: At least 1 year of experience working as a Chef in a similar environment Qualification: Cert 3, Cert 4 in Cookery and Diploma of Hospitality Salary: $82,000 Why Join Us? • Supportive, fun, and busy environment – work with vibrant and energetic team • Good work life balance • A business that Care – a work culture that feels like a family build on foundation of quality, compassion & integrity • Ongoing training and development – We’ll teach you everything you need to know! When you join the team, you’ll bring: • Extraordinary interpersonal skills, building lasting connections with customers • Energy and motivation to keep pace within an active and busy environment • The ability to work effectively under pressure and prioritise tasks. • A passion for food and a commitment to providing exceptional customer service. • Safety first approach with a level-head in emergency situations