Cook Tandoor | GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008

Talent Plus Pty Ltd

Working as Chef |  GAURS GROUP | Pure Veg Tiffin | RIDLEYTON SA 5008  South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café & Inidian home style food. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh.

Benefits

Career-focused benefits of joining Good Gastronomy Pty Ltd:

• Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.
• Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.
• Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.
• Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.
• Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.
• Salary $ 79,500 - $110,000/Annum 

It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment.

Task & responsibilities

• Prepare, season and cook tandoori dishes using a commercial tandoor, including meat, poultry, seafood, vegetables and other menu items.
• Prepare marinades, spice blends and ingredients for tandoor cooking in accordance with approved recipes.
• Trim, cut, portion, marinate, skewer and prepare ingredients for tandoor service.
• Light, heat, operate and regulate the commercial tandoor safely and maintain appropriate cooking temperatures.
• Monitor cooking times and heat levels and check the taste, texture, temperature and presentation of finished dishes.
• Cook naan and other tandoor-baked items where required by the restaurant menu.
• Prepare and cook other Indian dishes as required, including curries, biryanis, vegetarian dishes, sauces, appetisers and accompaniments.
• Examine ingredients and food products to ensure freshness, quality and suitability for use.
• Operate ovens, grills, stovetops, fryers and other commercial cooking equipment safely and effectively.
• Follow approved recipes, preparation methods and portion-control requirements.
• Portion, plate and garnish meals in accordance with restaurant presentation standards.
• Prepare or adapt food for reasonable dietary requirements, allergies and customer requests as directed by the Head Chef.
• Prepare the tandoor station and assigned work areas before service and maintain them in a clean and organised condition.
• Monitor stock levels, rotate and label ingredients, store food correctly and assist with ordering where required.
• Follow food-safety, hygiene, temperature-control and allergen-management procedures.
• Coordinate with the Head Chef, other cooks, kitchenhands and front-of-house employees during service.
• Provide guidance to junior kitchen employees regarding routine food-preparation tasks when directed by the Head Chef.

Qualification & experience

• Min Certificate IV Commercial Cookery qualification or equivalent industry experience
• Diploma in Hospitality Management
• Solid knife skills, knowledge of cooking principles and techniques
• Passion & drive to deliver high quality consistent food to our customers.
• Ability to work a 7-day rotating roster.
• Good written & verbal communication skills.
• Strong attention to detail.
• Good organizational & time management skills.
• Must be motivated, hardworking & have a good attitude.
• Ability to work under pressure in a busy kitchen, to meet deadlines.
• Previous experience in a commercial kitchen environment preferred but not essential.
• At least 1.5 years of relevant experience.
• Australian Work Rights Required. 

Availability to work at least  38 hours/week, as this role is a full-time permanent position. Work in person. 

About Company

Company | Employer Profile  

If you’re on the lookout for a hospitality role that’s lively, rewarding and a bit different, GAURS GROUP | Pure Veg   is a place worth considering. This vibrant and high end café-restaurant and lounge in Adelaide, combines great food, rich flavours and a relaxed, social vibe that makes every shift feel exciting. 

Working here means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café & food . You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh.

If you’re passionate about food, enjoy hands-on work, and want to grow your skills in a welcoming setting, this could be a fantastic next step.

Ref :- Chef |  GAURS GROUP PTY LTD ACN 663 835 863 | RIDLEYTON SA 5008

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