Chef

. Preparation, cooking and presenting dishes within your specialty . Assist with stock ordering and monitoring procedures . Maintain high standards of food hygiene and health & safety at all times . Participate fully in all meetings, training, and forums . Take responsibility for your own personal development . Follow all company operational kitchen process and procedures, achieving all required standards . Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required . Monitor food consumption to ensure 100% customer satisfaction and minimum waste . Support the Head Chief Chef in the introduction of new seasonal dishes . Cascade your knowledge and expert cooking to all kitchen staff . Suggested innovation and commercially viable ideas to improve food quality . Monitoring portion and waste control to maintain profit margins . Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives . Training, developing and motivating culinary team to meet and exceed established food preparation standards on a consistent basis . Planning menu items and refine existing recipes whenever required