Cook

Last Local

Key Duties and Responsibilities 

• Check and assess ingredients upon receipt and prior to use to ensure quality and freshness standards are met.

• Set, monitor and adjust cooking equipment such as ovens, grills and stovetops to maintain correct cooking temperatures.
• Carry out food preparation and cooking tasks in line with kitchen recipes and service requirements.
• Apply appropriate seasoning methods during cooking to achieve consistent flavour and presentation.
• Measure portions accurately, plate meals neatly, and finish dishes with sauces, gravies and garnishes as required.
• Store prepared and raw food items in designated temperature-controlled areas in accordance with food safety procedures.
• Prepare meals that accommodate special dietary needs, allergies or cultural requirements when requested.
• Assist with menu preparation activities and calculate ingredient quantities needed for service periods when required.
• Provide guidance and practical instruction to junior kitchen staff and apprentices as part of on-the-job training.

Skills and Qualifications

• AQF Certificate III or AQF Certificate IV
• A minimum of 1-3 years of relevant full-time experience.

About Company

The Last Local (GAN Enterprises PTY LTD), located in WA, is a fantastic pub and restaurant known for its outstanding food and drinks. It boasts a seating capacity of 400, with a fully licensed pub and club area. The restaurant serves a diverse range of cuisines, including Asian, Mexican, French, Italian, and continental dishes.

Work Type: Full time

Salary: $75000-85000

Job Publish: 01-10-2026

Job Expire: 31-10-2026

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