Chef | SENECA SE| Poetry - the beauty of Indian Flavours | PARADISE SA 5075 | Full Time Permanent

Talent Plus Pty Ltd

Career-focused benefits of joining Seneca SE Pty Ltd

Working as a Chef at Poetry – Beauty of Indian Flavours | South Australia means being part of a team that brings authentic Indian flavours and warm hospitality to life. You’ll gain hands-on experience in food preparation, kitchen operations, presentation, food safety and teamwork, building valuable culinary skills for a rewarding career in the hospitality industry.

Benefits

• Valuable culinary experience – Build hands-on skills in Indian cuisine, food preparation, presentation and kitchen operations.
• Supportive team culture – Work alongside a friendly team that values collaboration, learning and professional growth.
• Skill development – Strengthen your creativity, time management, communication and problem-solving skills in a professional kitchen.
• Dynamic work environment – Enjoy a vibrant hospitality setting where every service brings new challenges and opportunities to learn.
• Career progression opportunities – Gain practical experience that can support progression into senior culinary and hospitality roles.

Salary: $79,500 – $110,000 per annum

A great opportunity to grow your culinary career while working in a vibrant environment celebrating the beauty of Indian flavours.

Task & responsibilities

• Plan and develop Indian-inspired menus, considering customer preferences, food quality, seasonal ingredients, and restaurant requirements.
• Estimate food and labour costs, assist with menu pricing, and manage the ordering of ingredients and kitchen supplies.
• Monitor the quality, consistency and presentation of dishes throughout preparation, cooking and service.
• Prepare and cook a range of Indian and restaurant dishes in accordance with recipes, portion requirements and established quality standards.
• Coordinate with restaurant managers, kitchen staff and front-of-house team members to ensure smooth food preparation and service.
• Demonstrate and oversee appropriate cooking techniques, preparation methods and kitchen procedures to maintain consistency across dishes.
• Ensure all food preparation and kitchen activities comply with food safety, hygiene and sanitation requirements.
• Assist with the supervision, training and guidance of kitchen staff, including providing instruction on cooking techniques and food preparation procedures.
• Monitor the storage, refrigeration, freezing and preservation of food products to maintain freshness, quality and minimise wastage.
• Maintain an organised and efficient kitchen environment while supporting the restaurant's commitment to authentic flavours, quality food and consistent dining experiences.

Qualification & experience

• Min Certificate IV Commercial Cookery qualification or equivalent industry experience
• Diploma in Hospitality Management
• Sound knowledge of Indian cuisine, cooking principles and techniques
• Strong knife skills and knowledge of food preparation and presentation
• Passion & drive to deliver high quality, consistent food to customers
• Ability to work a 7-day rotating roster
• Good written & verbal communication skills
• Strong attention to detail
• Good organisational & time management skills
• Must be motivated, hardworking & have a positive attitude
• Ability to work under pressure in a busy restaurant kitchen
• Ability to maintain food safety, hygiene and kitchen standards
• At least 1.5-3 years of relevant Chef experience
• Australian Work Rights Required

Availability to work a minimum of 38 hours per week in this full-time, permanent position.  Work in person.

About Company

Poetry – Beauty of Indian Flavours

A restaurant in Paradise, South Australia, dedicated to showcasing authentic Indian cuisine and creating a warm and memorable dining experience for its customers. The restaurant focuses on quality ingredients, traditional flavours, consistent food quality and professional service in a welcoming environment.

The Chef is responsible for planning, preparing and cooking menu items, maintaining food quality and presentation, and coordinating kitchen operations to ensure dishes are delivered consistently to the restaurant’s standards.

Key responsibilities include planning menus, estimating food and labour requirements, ordering kitchen supplies, preparing and cooking dishes, monitoring food quality, demonstrating cooking techniques, supervising kitchen staff where required, and maintaining food safety, hygiene and kitchen standards.

The role requires a skilled, reliable and motivated Chef who can work effectively in a busy restaurant environment, maintain consistent culinary standards and contribute to a positive and efficient kitchen team.

ABN: 48 666 616 244. | Paradise SA 5075, Australia

This is a Full-Time, Permanent Role, with a minimum of 38 hours per week, working on-site at Poetry in Paradise, South Australia.

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