Cook

DANVIR KANG PTY LTD

Employer: Danvir Kang Pty Ltd t/as The Tandoori Box

Position: Cook

Employment Type: Permanent, Full-time

Salary Range: $75,000 - $85,000 per annum plus Superannuation.

Location: 18 Old Port Wakefield Road, Virginia, 5120 

Position Overview – The Tandoori Box is seeking a passionate and experienced Cook to join our team at our Virginia Location. We are looking for a motivated professional who thrives in a fast-paced kitchen, takes pride in quality and consistency, and is ready to play a key role in our growing business.

Benefits

Why work with us

• Full Time, permanent position.
• Competitive salary package.
• Work-life balance with a structured schedule.
• Staff discounts on food and beverages.
• Contribute to a restaurant known for quality and authenticity.

Task & responsibilities

Key Responsibilities:

The main responsibilities will encompass, but are not limited to:

• Prepare and cook a wide range of Indian dishes in accordance with established recipes, portion sizes, and presentation standards.
• Prepare ingredients for cooking, including washing, chopping, cutting, marinating, seasoning, and pre-cooking food items.
• Cook curries, rice dishes, breads, tandoori items, sauces, vegetables, and other menu items using appropriate cooking methods and kitchen equipment.
• Maintain consistency in flavour, quality, presentation, and portion sizes for all meals prepared.
• Coordinate food preparation and cooking activities to ensure orders are completed accurately and within required service times, including during busy periods.
• Follow food safety, hygiene, sanitation, and workplace health and safety procedures at all times.
• Monitor ingredient and stock levels, rotate food appropriately, and assist in reducing wastage through correct storage and portion control.
• Work closely with chefs and other kitchen staff to maintain an efficient workflow and smooth kitchen operations.
• Assist with the preparation and trial of new menu items, seasonal dishes, and daily specials as directed by senior kitchen staff.
• Provide basic guidance and assistance to junior kitchen staff and kitchen hands regarding food preparation and kitchen procedures.
• Clean and maintain cooking equipment, utensils, preparation areas, and workstations to ensure a safe and hygienic kitchen environment.

Essential Skills and Abilities:

• Proven ability to work confidently with diverse cooking styles and a wide variety of dishes.
• In-depth knowledge of Indian spices, regional cuisines, and traditional cooking techniques
• Strong organisational abilities with excellent teamwork skills.
• Capability to maintain consistency and high performance in fast-paced, high-pressure environments.
• Creative flair for designing menus and introducing innovative dishes.
• Proficient in inventory and cost management practices.
• Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.

Role Requirements:

• Availability to work extended hours, overtime on Saturday and Sunday by mutual agreement.
• Commitment to maintaining high standards of workplace safety and environmental compliance.

Qualifications and Experience:

• AQF Certificate IV or Diploma in Commercial Cookery (or equivalent).
• At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.
• Working knowledge of WHS & environmental standards.
• Ability to work under pressure and handle multiple tasks efficiently.
• The position is open to all AU citizens, PR's and full-time work holders.

Why work with us

• Full Time, permanent position
• Competitive salary package.
• Work-life balance with a structured schedule.
• Staff discounts on food and beverages
• Contribute to a restaurant known for quality and authenticity.

Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.

Apply Now: Join The Tandoori Box as Cook! Showcase your culinary flair, create authentic & creative dishes, and lead a dynamic, passionate restaurant team.

Qualification & experience

Qualifications and Experience:

• AQF Certificate IV or Diploma  in Commercial Cookery (or equivalent qualification).
• At least 1 year of relevant full-time work experience as a Cook, preferably in an Indian restaurant setting.
• Working knowledge of WHS & environmental standards
• Ability to work under pressure and handle multiple tasks efficiently.
• The position is open to all AU citizens, Permanent Residents and full-time work right holders.

About Company

About Company:

At Tandoori Box, we are passionate about bringing authentic Flavors, warm hospitality, and unforgettable dining experiences to our community. Our journey began in St Agnes, where we first introduced our unique blend of tradition and innovation, quickly becoming a favourite destination for those who appreciate freshly prepared meals and vibrant flavours. The Tandoori Box offers a unique culinary experience that transports you straight to the streets of India with every bite. From sizzling tandoori delights to indulgent curries, every dish is crafted to take you on a flavourful journey.

Over time, St Agnes grew into more than just a restaurant - it became a...

Read more: https://workinitiatives.com.au/job/details?id=6486113