Chef

EAZYBITE PIZZA PTY LTD

Plan and develop seasonal menus in consultation with management, ensuring a diverse range of high-quality vegetarian and vegan dishes.

Estimate food, ingredient and labour costs, monitor kitchen expenditure, and order food supplies to maintain efficient stock levels.

Prepare, cook and present meals to a consistently high standard while maintaining authenticity, flavour and presentation.

Monitor the quality of dishes throughout all stages of preparation, cooking, plating and service to ensure consistency.

Discuss food preparation methods, menu improvements and kitchen operations with management and other kitchen staff.

Demonstrate cooking techniques and provide guidance and training to kitchen staff to maintain consistent food quality.

Ensure compliance with food safety, hygiene and sanitation regulations, and enforce safe food handling practices within the kitchen.

Supervise food storage, freezing and preservation techniques to minimise waste and maintain product quality.

Assist in selecting, training and mentoring kitchen staff to improve operational efficiency and service standards.

Maintain a clean, organised and efficient kitchen while ensuring compliance with workplace health and safety requirement

Qualification and experience

AQF Certificate IV in Commercial Cookery or equivalent qualification; or

At least 1-3 years of relevant full-time Chef experience in a commercial kitchen.

Strong knowledge of vegetarian and vegan cuisine, food preparation techniques and kitchen operations.

Excellent organisational, leadership and communication skills.

Ability to work efficiently in a fast-paced environment, including evenings, weekends and public holidays.

Sound understanding of Australian food safety and workplace hygiene standards.

About Company

Veggie Kingz is a well-established vegetarian and vegan restaurant located in East Victoria Park, Western Australia, offering a diverse menu of pizzas, wraps, burgers, curries, pasta, Indo-Chinese dishes, and other freshly prepared plant-based meals. We are committed to delivering high-quality food, excellent customer service, and an outstanding dining experience in a fast-paced environment.

Work Type: Full time

Salary: $80000-85000

Job Publish: 02-10-2026

Job Expire: 01-11-2026

Apply on: Chef Job here!

This job is brought to you by workinitiatives.com.au.