Bakers and Pastrycooks SPOOR FAMILY PTY LTD (as trustee for Diamond Dough No 2 Trust) t/a Cruz The Bakehouse)

Our client, SPOOR FAMILY PTY LTD (as trustee for Diamond Dough No 2 Trust), is seeking an experienced Baker to join the team at Cruz The Bakehouse, an established bakery and café located in Bundaberg, Queensland. Cruz The Bakehouse produces a wide range of fresh bakery products, including breads, pastries, cakes, pies, slices, muffins and other baked goods. The business is seeking a skilled Baker who can contribute to the daily production of quality bakery products and work effectively within a busy commercial bakery environment. These are full-time positions offering an annual salary of $75,000–$85,000 AUD plus superannuation, negotiable for the right candidates based on experience and qualifications. Key Responsibilities: - Weigh, measure, and mix ingredients to produce Cruz The Bakehouse’s wide range of breads, pastries, and baked goods. - Glaze buns and decorate cakes, pastries, and slices using icings, creams, and toppings to Cruz The Bakehouse standards. - Monitor ingredient and supply stock levels and place orders in line with Cruz The Bakehouse budget and operational needs. - Participate in new product development, contributing to Cruz The Bakehouse menu updates and seasonal pastry offerings. - Ensure strict compliance with all food safety, hygiene, and WHS regulations across all stages of production at Cruz The Bakehouse. - Operate, clean, and maintain commercial bakery equipment at Cruz The Bakehouse, ensuring it is used safely and effectively. - Monitor dough development, proofing, baking times, and product quality throughout Cruz The Bakehouse production. - Maintain accurate production records, batch information, and daily operational schedules for Cruz The Bakehouse. - Keep the Cruz The Bakehouse workspace clean, sanitised, and well-organised at all times. - Assist with the recruitment, onboarding, training, and mentoring of junior bakery staff at Cruz The Bakehouse as required. Requirements: - Trade qualifications in baking, pastry-making, or culinary arts. - Minimum of 2–3 years’ professional experience in a similar bakery or pastry setting. - Strong eye for detail and creativity in presentation. - Excellent communication skills and the ability to work collaboratively as part of a team. - Availability for split shifts, including weekend work. - Willingness to relocate to Bundaberg if based elsewhere. How to join the team Please submit an online application to join our diverse, compassionate, and dedicated team for a rewarding career. Only successful applicants will be contacted. Candidates must hold Australian or NZ Citizenship or have the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.