Chef

Washoku Bellevue Hill Pty Ltd

Position: Chef

• Permanent full time position
• 38 hours per week
• $80,000 per year + superannuation
• Eastern Suburb, close to the bus station

We are looking for a passionate and skilled Chef to join our kitchen team on a full-time basis.

The ideal candidate will have a strong passion for Japanese cuisine, a positive attitude, and the ability to work efficiently in a busy kitchen environment. You will play an important role in preparing and delivering high-quality dishes while maintaining excellent food, hygiene, and kitchen standards.

Key responsibilities include:

• Preparing and cooking dishes according to our menu and recipes
• Maintaining consistently high food quality and presentation
• Ensuring food safety, hygiene, and cleanliness standards are followed
• Assisting with daily kitchen operations and preparation
• Monitoring stock levels and minimising food wastage
• Working closely with the kitchen team to ensure smooth service
• Contributing to a positive and professional team environment

The successful candidate will have:

• At least 1 year of full-time experience working as a Chef, preferably specialising in Japanese or Asian cuisine
• A relevant commercial cookery qualification, such as Certificate IV or higher, or an equivalent overseas qualification
• Proven experience working in a busy commercial kitchen
• A strong understanding of food safety, hygiene, and kitchen standards
• The ability to remain organised and work efficiently in a fast-paced environment
• Flexibility to work weekends, public holidays, and split shifts

This is a full-time position, with shifts scheduled between 10:00 am and 9:00 pm, Tuesday to Sunday, depending on business requirements.

About Company

Washoku Rose Bay is a Japanese restaurant in the heart of Rose Bay, Sydney, offering authentic Japanese cuisine with a modern izakaya-inspired approach.

Our menu is inspired by traditional Japanese flavours, seasonal ingredients, and the Head Chef’s experiences travelling through Japan. We focus on fresh, locally sourced produce, carefully prepared dishes, and a warm, welcoming dining experience.

Work Type: Full time

Salary: $79000-80000

Job Publish: 03-10-2026

Job Expire: 02-11-2026

Apply on: Chef Job here!

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