Cook for Indian Restaurant

An excellent employment opportunity for a truly exceptional candidate with a natural flair for hospitality and a strong commitment to excellence. The Cook will be responsible for curating a new menu & building up our already existing small team. Our aim is to offer one of the best culinary experiences in the Regional Area of WOY WOY. The position of Cook is responsible for the daily, hands-on operations of the kitchen to ensure food items are prepared according to standards of quality, Additional responsibilities include but are not limited to: train, develop and maintain employee skills, menu planning/costing inventory, plate presentation, ordering and employee scheduling. Organization, cost & product control are key in addition to ensuring the kitchen meets all health department standards for safe food handling. The Cook must have strong leadership skills, willing to lead by example and have the ability to work independently. Qualifications include previous relevant experience, a degree/diploma . from a culinary arts training program or equivalent life experience preferably in a high-end dining establishment. This position requires scheduling flexibility to include working nights, weekends, and/or holidays. Benefits and perks Located next to the Woy Woy Train Station and close Shopping mall and the river front. Area comes under regional NSW and eligible for RSMS. Salary $ 79,600 to $79,600 annually Skills and experience Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones Estimate food requirements and food/labor costs Supervise kitchen staff's activities Recruit and manage kitchen staff Rectify arising problems or complaints Perform administrative duties Comply with regulations and safety standards Keep time and payroll records Maintain a positive and professional approach with coworkers and customers Requirements Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Attractive salary on offer for the right candidate. Work Remotely No