Chef

Koi Broadbeach is a modern Australian restaurant in the heart of Broadbeach and part of the Gennari Group hospitality portfolio. A local institution since 2006, Koi serves fresh, locally sourced food for lunch and dinner, 7 days a week, in a stylish, coastal setting with a stunning open kitchen. We are seeking an experienced, motivated and talented Chef to join our dynamic kitchen team. This is an excellent opportunity to work in a premium venue alongside passionate hospitality professionals. Benefits *Work in a team of highly skilled, experienced chefs *Opportunities to develop and expand your culinary skills *Discounts across the Gennari Group venues *Ongoing support, mentoring and career progression *Be part of one of Broadbeach's best-known and most loved restaurants Qualifications | Experience | Tasks: *Relevant experience (min. 2 years) *Trade Qualifications in Commercial Cookery *Ability to multi-task and have great time management skills *Ability to maintain high standards under pressure *Following hygiene and safety procedures *Positive attitude and willingness to learn and work efficiently *Developing and maintaining service standards in a premium restaurant environment to ensure a world-class hospitality experience *Preparing modern Australian dishes using fresh, seasonal and locally sourced produce *Working confidently in an open kitchen in view of guests *Regulating temperatures of ovens, grills and other cooking equipment *Prepping, portioning and cooking food *Plating food with attention to detail *Immediate start for the right applicant.