Meat Processing Labourers

At Blu, we connect jobseekers with meaningful work and support employers with flexible, high-quality workforce solutions Our client is dedicated to delivering the finest cuts of pure Australian beef and lamb globally. Located in Wingfield SA 5013 Full-time 38 hours per week 50 roles on offer ranging across all processing floors -no experience required. Pay rate-$25.74 per hour as per level 1, Meat Industry Award 2020. Additional payments or penalties are as per the Award. Roles will commence as of December 2026 for 48 months. Progression opportunities with training provided The role • Manual and repetitive labour, with lifting up to 20kg • Working with raw meat products • Packing/Labelling/Boxing products • General cleaning Weighing meat products • Transferring carcass sides which involves pushing and pulling • Operate packaging machines. • Work in cold temperatures • Working in dirty and smelly conditions • Adhere to food safety and quality assurance requirements • Ability to listen to and follow instructions • Attention to detail • Be punctual and reliable Criteria • Work well in a team environment • Safety conscious and able to follow workplace health and safety policies and procedures. Guaranteed commitment to shift times, being flexible and punctual • Ability to conduct physical work in hot and cold environment • Possess a positive working attitude and not afraid to get your hands dirty • Ability to pass a Pre-employment medical, which includes and alcohol testing • Must undergo Q fever screening/testing and vaccination as required. • Access to reliable transport