Chef / Chef de Partie

Perth, Full Time, Hospitality Vacancy Listing Dates 7/10/2026 to 4/11/2026 Please Quote Reference Number 18855 - Supportive and friendly working environment - Work in a 5-star, CBD location - Annual Salary | A$79,000 - $85,000 per year Located in the heart of Perth City, with 303 bedrooms the Duxton Hotel is the perfect 5-star Hotel specialising in Accommodation, Food & Beverage, and Conference & Events. We are competitive and environmentally conscious, continuously refurbishing and keeping up with trends, to remain the market leader in terms of occupancy, profitability, and guest experience. The Duxton Hotel promotes a healthy work/life balance, and we are a strong team that works together for a common purpose to exceed all expectations. We are currently seeking a professional Chef to join our growing Kitchen team. Reporting to the Executive Chef, your duties will include, but are not limited to: - Assist the Executive Sous Chef by checking the quality of foods being received direct from the supplier - Prepare, arrange and serve all food according to the standards set by the Executive Sous Chef -Prepare mise-en-place, cutting, de-boning, filleting and the cooking of stocks and sauces - Assist the Executive Sous Chef in planning menus, daily specials, food promotions etc - Co-ordinate the activities of waiting staff and kitchen stewards to ensure sufficient and smooth service. - Assist the Executive Sous Chef with weekly, daily orders and the ordering of vegetables in the absence of the Executive Chef - Complete time schedules (rosters) in accordance with instructions from the Executive Sous Chef. - Assist Sous Chef on closing down procedure - Always maintain a clean and safe working area. - Comply with the hotel's operational policies & procedures. - Follow Occupational Health and Safety guidelines (OH&S). The successful candidate will possess: -Hold relevant culinary qualifications and experience - Ability to work under pressure within a large team, and as an individual - Knowledge of OH&S and food hygiene standards - A passion for food with a commitment to wanting to succeed & advance your career - Passion to provide a superior and welcoming customer service experience - Ability to work flexible hours, including weekends and nights - Australian National Police Clearance, no more than three months old Benefits: -Complimentary Staff Duty Meals - Employee Well-Being Program -Employee Recognition Program - Workplace Banking Partnership Program - Career Development Program -Education Subsidy - Uniform and Equipment Provided - Preferred Accommodation and Food & Beverage Rates Remuneration packages from $79,000 - $85,000 depending on experience and qualification. APPLY NOW through the online application form - https://www.netyourjob.com.au/jobs/18855.php