Chef/Cook

Recruitment Links Australia

Tony's Pizza Restaurant is seeking a skilled and motivated Chef/Cook who will be responsible for preparing and cooking quality food in accordance with the business’s menu and standards. The role requires a skilled and reliable individual with sound knowledge of food preparation, cooking techniques and food safety requirements, who can work efficiently in a fast-paced kitchen environment while maintaining consistent food quality and presentation.

Benefits

Salary range: $75,000 - $85,000 per Annum + Superannuation.

Task & responsibilities

RESPONSIBILITIES OF CHEF: 

• Plan, prepare, and cook meals in dining or catering establishments. 
• Develop menus, estimate costs, and manage food inventory. 
• Maintain high standards of food quality, hygiene, and safety. 
• Lead kitchen teams, train staff, and demonstrate cooking techniques. 
• Work in high-pressure environments to deliver exceptional dining experiences. 
• Innovate recipes and ensure organized kitchen operations. 

RESPONSIBILITIES OF COOK: 

• Execute daily meal preparations under guidance. 
• Plan, prepare, and cook meals in dining or catering establishments. 
• Work in high-pressure environments to deliver exceptional dining experiences. 
• Maintain high standards of food quality, hygiene, and safety.

Qualification & experience

• A 2 year Diploma of Hospitality Management along with Certificate IV in Commercial Cookery.
• Minimum 1 to 3 years of full time experience as a Chef/Cook is required.
• Strong time management skills. 
• Exceptional communication abilities. 
• Applicants must have full Australian work rights. 
• Australian Citizens or Permanent Residents are preferred.

About Company

Tony's Pizza Restaurant is a well-known local restaurant serving a variety of Italian-inspired dishes including traditional pizzas, pasta, seafood items, and salads. The restaurant offers dine-in, takeaway, and delivery services in a relaxed and friendly environment for the local community. The menu focuses on freshly prepared meals made with quality ingredients while maintaining consistent taste and efficient service. The restaurant aims to provide customers with authentic flavours, excellent service, and a welcoming dining experience.

Salary: $75000-85000

Job Publish: 07-10-2026

Job Expire: 06-11-2026

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