Cook/Chef

Y & F (CB) Pty Ltd

Cook 

Full-time | Salary: $60,000 - $80,000 per annum

About the Role

The Cook will be responsible for preparing and cooking a variety of Chinese and broader Asian-style dishes, supporting daily kitchen operations and maintaining high food safety and hygiene standards. The role plays a key part in delivering consistent, quality meals during high-volume service periods and works collaboratively with other kitchen staff to support smooth back-of-house operations.

Key Duties and Responsibilities

• Prepare and cook a range of menu items including entrees, mains, sides and desserts according to traditional Asian recipes (including Chinese, Malaysian and Taiwanese dishes)
• Regulate temperatures of cooking equipment such as ovens, grills, fryers and woks
• Portion, garnish and present food attractively and consistently
• Store and label ingredients correctly, ensuring temperature and hygiene control is maintained
• Assist with planning menus and estimating food requirements as directed
• Ensure compliance with food safety, hygiene and allergen requirements at all times
• Assist with inventory management including monitoring stock levels, receiving deliveries and rotating stock
• Train and support junior kitchen staff as needed
• Clean and maintain kitchen workspaces, tools and cooking equipment

Skills and Experience

• Certificate III in Commercial Cookery (or equivalent), including at least two years of on-the-job training; or Certificate IV in Commercial Cookery with at least one year of relevant experience; 
• Alternatively, minimum of three years of relevant experience in a commercial kitchen environment (preferably specialising in Asian cuisine); 
• Proven knowledge of Asian cooking techniques, preparation methods and traditional dishes
• Ability to work in a fast-paced kitchen and perform under pressure
• Strong understanding of workplace health and safety, food hygiene and kitchen protocols
• Ability to work rostered shifts including evenings, weekends and public holidays

   

Chef 

Full-time | Salary: $65,000 - $70,000 per annum

About the Role

The Chef is responsible for managing kitchen operations and preparing a high standard of Chinese and other Asian cuisine. Working closely with the Head Chef and senior kitchen team, the role ensures that all meals are consistently prepared, presented, and delivered to meet quality, safety, and service expectations.

Key Duties and Responsibilities

• Plan, prepare and execute menu items across lunch and dinner services, including signature dishes and seasonal offerings
• Supervise and coordinate the work of cooks and kitchenhands to ensure efficiency and consistency
• Ensure dishes are prepared using traditional Chinese and broader Asian techniques, including wok cooking, roasting, steaming, and braising
• Monitor portion sizes and food presentation to maintain high standards
• Maintain stock levels, assist with ordering supplies, and monitor inventory use
• Prepare cost estimates of food and labour and contribute to menu development
• Train and mentor junior kitchen staff and ensure ongoing skills development
• Enforce compliance with workplace health and safety, HACCP and food hygiene regulations
• Ensure kitchen cleanliness and hygiene are maintained at all times

Skills and Experience

• AQF Certificate IV in Commercial Cookery with at least one year of relevant post-qualification experience
• At least three years of full-time employment in a chef role (without formal qualifications), preferably in a high-volume Asian kitchen
• Demonstrated experience in Chinese or pan-Asian cooking, including preparation of regional dishes such as Hainanese Chicken Rice, Laksa, BBQ Roast Pork, and stir-fried noodles
• Proven ability to lead a small team and manage service under pressure
• High level of attention to detail and food presentation
• Strong knowledge of food safety and hygiene regulations

Benefits

What We Offer

• Competitive salary: AUD $60,000 to $80,000 per year (commensurate with role and experience)
• Opportunities for training, growth and long-term development
• Supportive, team-oriented work environment in a well-established hospitality business
• Convenient location with free parking and access to major retail, dining and leisure facilities

Task & responsibilities

Refer above job description

Qualification & experience

Refer above job description, salary commensurate with responsibility, qualification and experience. 

About Company

China Bar Gateway is part of the well-established China Bar group, renowned for delivering modern Asian cuisine inspired by the flavours of China, Malaysia, Hong Kong and Taiwan. Located in the heart of Palmerston’s Gateway Shopping Centre — a major suburban retail and entertainment precinct — our restaurant offers a dynamic dining experience to locals and visitors alike. The venue accommodates up to 90 guests in a spacious alfresco setting and an additional 65 indoors, serving a wide variety of signature dishes including BBQ roast pork, laksa, and Hainanese chicken rice.

We pride ourselves on high-quality food, fast service, and a welcoming team culture. As a busy and growing business in the Northern Territory, we are always looking for passionate hospitality professionals to join our team.

Work Type: Full time

Salary: $60000-80000

Job Publish: 08-10-2026

Job Expire: 07-11-2026

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