Chef
Kylie DykesListed 8 Oct 2026
Closes 7 Nov 2026
Chefs required for work in remote mining camps who hold a 4WD certificate
Your exciting new position will require your skills to be of a high level. The responsibilities will include food preparation for breakfast, dinner, crib shift or rig chef and working different shift times. You must be able to work quickly and in high-pressure situations whilst maintaining an exceptional quality in taste and display both with meals and desserts.
You will need to be physically fit for the tasks required and have a high focus on timeliness, presentation and professional, friendly interaction with guests and staff. The role will be working in remote areas of Queensland, with rosters for 7 or 14-day swings.
To be successful in this role, you will need to undergo a full medical including drug and alcohol, and have the ability to complete a national police check.
- Certificate III in Commercial Cookery
- 4WD certification/ Operate Vehicles in the Field beneficial
- Food Safety Supervisor Certificate
- High-volume catering or bulk cooking, fast-paced commercial kitchen experience is a must.
- Experience working in remote camps
- Flexible to work all different shifts
- You will be dedicated to food safety and hygiene procedures.
- Ability to work unsupervised or within a team environment
- S11 and CBM advantageous
- First Aid/CPR
Please click here to apply.