Chef and Cook

The Trustee for VR FAMILY TRUST

The Jindalee Social Co.

6/10 Clew Way, Jindalee WA 6034

Position: CHEF

About the Role

We are looking for an experienced Chef to take responsibility for food preparation, cooking and presentation while supporting the smooth day-to-day operation of the kitchen.

Key Duties and Responsibilities (Chef)

• Prepare, cook and present breakfast, lunch, dinner and pizza dishes in line with recipes and quality standards.
• Prepare and portion meat, seafood, vegetables and other ingredients for daily kitchen service.
• Cook a range of menu items including breakfast dishes, mains, salads, sides, pizzas and daily specials.
• Contribute to menu planning, recipe preparation and development of new dishes and daily specials.
• Organise daily food preparation and coordinate cooking activities during busy service periods.
• Monitor food quality, freshness, portion sizes and presentation to maintain consistent standards.
• Ensure food is prepared, stored and handled in accordance with food safety and hygiene requirements.
• Manage stock ordering, receive deliveries, rotate stock and minimise food wastage.
• Train and guide junior kitchen staff in food preparation, cooking methods and kitchen procedures.
• Maintain a clean, organised and safe kitchen while working closely with the kitchen team to ensure smooth and timely service.

Skills and Requirements (Chef)

• Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management or a relevant qualification.
• Minimum 1-2 years of relevant experience as a Chef in a commercial kitchen.
• Experience working in a café, restaurant or similar hospitality environment.
• Ability to work efficiently under pressure during busy service periods.
• Strong communication, teamwork and organisational skills.
• Ability to train and support junior kitchen staff.
• Reliable and committed to maintaining high standards of food quality and presentation.

Position: COOK

About the Role

We are looking for a skilled and reliable Cook to assist with food preparation and cooking and support the daily operations of our busy kitchen.

Key Duties and Responsibilities (Cook)

• Prepare and cook a variety of breakfast, lunch and dinner menu items according to recipes and quality standards.
• Prepare, portion and season meat, seafood, vegetables and other ingredients.
• Prepare and cook pizzas, breakfast items, mains, salads, sides and other menu dishes.
• Carry out daily food preparation and cooking during busy service periods.
• Follow recipes, portion sizes and food presentation requirements.
• Ensure food is prepared, handled and stored safely in accordance with food safety and hygiene standards.
• Check the quality and freshness of ingredients and prepared food.
• Maintain food safety, hygiene and cleanliness standards in the kitchen.
• Receive deliveries, rotate stock and minimise food wastage.
• Work with other kitchen staff to ensure smooth and timely service.
• Maintain a clean, organised and safe working environment.
• Follow instructions from the Chef and carry out general kitchen duties as required.

Skills and Requirements (Cook)

• Certificate IV in Commercial Cookery or a relevant qualification.
• Minimum 1–2 years of relevant experience in a commercial kitchen.
• Experience working as a Cook in a café, restaurant or similar hospitality environment.
• Ability to work effectively in a busy kitchen environment.
• Good communication and teamwork skills.
• Ability to follow recipes and instructions accurately.
• Reliable, hardworking and committed to maintaining food quality and hygiene standards.

What We Offer

• Full-time employment.
• Opportunity to work in a busy café and restaurant environment.
• Supportive and professional working environment.
• Opportunity to develop and enhance culinary skills.
• Opportunity to work as part of a collaborative kitchen team.

How to Apply

If you are an experienced Chef or Cook looking for an opportunity to join The Jindalee Social Co., please submit your current resume and a brief cover letter outlining your relevant experience and suitability for the position.

Only shortlisted applicants will be contacted for an interview.

About Company

The Jindalee Social Co. located at 6/10 Clew Way, Jindalee WA 6034, is a vibrant café and dining venue in Jindalee, Western Australia. We offer a diverse menu with breakfast, lunch and dinner options, with a focus on fresh ingredients, quality food and a welcoming dining experience.

We are currently seeking experienced and reliable Chef and Cook to join our kitchen team.

Work Type: Full time

Salary: $80000-85000

Job Publish: 09-10-2026

Job Expire: 08-11-2026

Apply on: Chef and Cook Job here!

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