Sushi Chef and Cook

A leading Japanese Sushi restaurant at Fairfield area is looking for a Head Cook to oversee the kitchen operations and the team. This role emphasizes authentic Japanese cuisine, with opportunities for personal and professional growth, competitive salary and numerous employee benefits. The role involves mentoring a team, managing inventory and executing high-quality dishes. Ideal candidates have over 3 years of experience in high-level Japanese restaurants and hold a formal culinary qualification such as Certificate 3 in Commercial Cookery or similar qualifications.