Retail Manager

Global Vision Recruitment on behalf of Del Hotel Pty Ltd T/A Sopo Brewing Date Posted: October 09, 2026 Position: Retail Manager Salary: $80,000 to $85,000 per annum plus 12% superannuation Employment Type: Full-Time Hours: 38 hours per week Location: 146 Scarborough St, Southport QLD 4215 Experience Required: Minimum 1 year of relevant retail or hospitality management experience About the Business Del Hotel Pty Ltd T/A Sopo Brewing operates a hospitality venue in Southport, Queensland, offering food, beverages and a welcoming environment for customers to dine and socialise. The business provides a varied bistro menu, regular food specials and services catering to different customer preferences and occasions. We are seeking an experienced and motivated Retail Manager to oversee the venue’s day-to-day commercial and service operations, manage staff and stock, coordinate purchasing and promotional activities, and maintain efficient business performance while delivering a positive customer experience. Key Responsibilities • Oversee daily venue operations, ensuring efficient service delivery, appropriate product availability and consistent customer service standards across food and beverage offerings. • Determine suitable menu and beverage product ranges, monitor stock levels and coordinate replenishment in line with customer demand and business requirements. • Manage purchasing activities, liaise with suppliers, negotiate ordering requirements where appropriate, and monitor product costs to support profitability. • Develop and implement pricing, promotional and marketing initiatives, including food specials and beverage promotions, to attract customers and increase sales. • Assist customers with menu and beverage selections, respond to enquiries and complaints, and ensure service issues are resolved professionally. • Monitor sales revenue, stock movements, operating expenses and financial records, and contribute to budgeting and performance reviews. • Recruit, train, supervise and roster employees to maintain adequate staffing, effective teamwork and efficient service during operating hours. • Monitor customer feedback, service standards and venue presentation, implementing improvements to support customer satisfaction and repeat business. • Ensure compliance with workplace health and safety requirements, responsible service of alcohol obligations where applicable, food safety standards and relevant business procedures. • Coordinate operational priorities across service areas to maintain an organised, safe and welcoming environment for customers and staff. Qualification • Tertiary qualification in Business Management, Hospitality Management, Retail Management or a related field. Skills and Requirements • Minimum 1 year of relevant management experience in hospitality, food and beverage service, retail operations or a similar customer-facing business. • Experience managing staff, stock, purchasing, customer service and day-to-day business operations. • Strong operational management and organisational skills. • Knowledge of stock control, purchasing, pricing and sales performance. • Demonstrated ability to supervise, train and roster staff. • Financial awareness and the ability to monitor costs and support business profitability. • Understanding of workplace health and safety and relevant hospitality compliance requirements. How to Apply If you have the management experience, organisational skills and customer-focused approach required to oversee the daily operations of Sopo Brewing, we encourage you to apply. Please submit your detailed resume and a cover letter demonstrating your relevant qualifications and experience to recruit@gvrc.com.au.