Chef

Brunswick Bowling Club

Benefits

• Salary of $85,000 per annum + superannuation
• Permanent full-time employment with the Club
• Opportunity to establish and run an in-house kitchen and function offering
• Work in an established Brunswick community club with regular functions
• Entitlements in accordance with the National Employment Standards and the applicable modern award

Task & responsibilities

• Planning menus and estimating food and labour costs for daily service and functions
• Preparing and cooking food to a consistent standard
• Ordering food supplies and managing kitchen stock
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Club management and front-of-house staff
• Explaining and enforcing hygiene and food safety requirements
• Supervising and training kitchen staff as required
• Supporting function catering, including menu costing and service timing

Qualification & experience

• Chef trade-level certificate or equivalent
• Minimum 3 years’ current paid work experience as a Chef in a commercial dining or catering kitchen
• Experience planning menus, costing, ordering, cooking and supervising a kitchen
• Function, club or high-volume service preferred

About Company

Brunswick Bowling Club Inc is insourcing its kitchen and catering. The kitchen will be run as a Club department, not by an external operator. We are employing a full-time Chef to plan menus, prepare and cook food, order stock, manage food costs and deliver member meals and function catering under the Club’s direct control.

Work Type: Full time

Salary: $85000-85000

Job Publish: 09-10-2026

Job Expire: 08-11-2026

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