Sous chef

Suku is currently seeking a dedicated and creative full-time Sous Chef to join our team. We are committed to delivering quality food and friendly service in a welcoming dining environment. The ordinary hours of work will be 38-45 hours per week (Wednesday-Sunday). The successful candidate will report directly to the Head Chef and owner. As a Sous Chef at Suku, your responsibilities include but are not limited to: ? Preparing and cooking authentic Indonesian dishes, including the preparation of traditional Indonesian spice pastes (bumbu), marinades, sambals and sauces using authentic recipes and techniques ? Maintaining high standards of food quality, consistency and presentation throughout preparation and service ? Assisting with menu planning and the development of seasonal specials and new dishes. ? Estimating food requirements, monitoring stock levels, ordering food supplies, and assisting with food cost control and waste minimisation. ? Supervising food preparation and guiding kitchen staff on cooking techniques, recipes and presentation standards. ? Assisting with the training and supervision of junior kitchen staff to maintain an efficient and collaborative kitchen environment. ? Ensuring compliance with food safety, hygiene and sanitation regulations, including proper food storage, rotation and preservation practices. ? Working closely with the Head Chef, management and front-of-house team to ensure efficient kitchen operations and a high-quality dining experience for customers. Minimum Requirements: ? A relevant Diploma in Commercial Cookery (or equivalent) ? At least 2 years experience as a Sous Chef ? Experience preparing authentic Indonesian cuisine, including Balinese dishes, is highly desirable ? Strong understanding of food safety, hygiene, and kitchen cost control ? Ability to train, supervise, and support junior kitchen staff If you're ready to embark on an exciting culinary journey with Suku and are committed to delivering a memorable dining experience, please feel free to apply! Suku is an equal opportunity employer and welcomes applicants from all backgrounds. For further information about this role, please contact: Nicholaus Mailenzun (Head Chef/Director) info@sukufreo.com