chef

The Role: We are looking for Chef who can work within a dynamic and high performing environment. Key duties will include but not limited to: • Planning menu, develop a variety of meal options, considering dietary needs, preferences, and seasonal ingredients. • Food preparation and cooking, plating, presentation • Purchase all ingredients and menu items, source and order fresh ingredients and supplies needed for daily operations. • Inspect food products for quality assurance, check food items to ensure they meet safety standards and are fresh. • Ensure portion sizes are correct, measure and serve appropriate food portions to maintain consistency and reduce waste. • Work with and coordinate with other chefs in the preparation and production of food as required • Ensure Oven, Grills and Ranges have accurate temperatures, regularly check cooking equipment to ensure it is functioning at the correct temperatures. • Overall knowledge of all operations, ordering, stock control and working to budgets • Keep kitchen clean and sanitary, maintain cleanliness in all kitchen areas, preventing contamination and following hygiene protocols. Salary: 82,000 aud - 85,000 aud annually RESTAURANT NAME: HAMYY PHO