8 listings
The Rose Hotel & Motel is looking for Cooks to work with our kitchen team and report to or assist the Chef. Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Chef to ensure smooth ope
The Rose Hotel & Motel is looking for Chefs to work with our kitchen team who will report to the Head Chef & Venue Manager. Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef
The Rose Hotel & Motel is seeking a friendly, reliable and customer-focused Waiter Supervisor to join our hospitality team. We are looking for someone who enjoys working with people, can work efficiently in a busy environment, and takes pride in providing excellent service to our
The Rose Hotel & Motel is a well-established hospitality venue in Bunbury, Western Australia, offering accommodation, dining, and bar services to local patrons and visitors. Due to the ongoing operational needs of its hospitality business, the hotel is currently seeking a Bar Att
The Rose Hotel & Motel is seeking a friendly, reliable and customer-focused Waiter Supervisor to join our hospitality team. We are looking for someone who enjoys working with people, can work efficiently in a busy environment, and takes pride in providing excellent service to our
The Rose Hotel & Motel is a well-established hospitality venue in Bunbury, Western Australia, offering accommodation, dining, and bar services to local patrons and visitors. Due to the ongoing operational needs of its hospitality business, the hotel is currently seeking a Bar Att
The Rose Hotel & Motel is looking for Cooks to work with our kitchen team and report to or assist the Chef. Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Chef to ensure smooth ope
The Rose Hotel & Motel is looking for Chefs to work with our kitchen team who will report to the Head Chef & Venue Manager. Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef