Kitchen Hand - Parc Pavilion
Parc PavilionListed 4 Oct 2026
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Kitchen Hand - Parc Pavilion
CasualPARC Pavilion
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Kitchen Hand - Parc Pavilion
CasualPARC Pavilion
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Chef or Cook - Parc Pavilion
Full TimePARC Pavilion
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Chef or Cook - Parc Pavilion
Full TimePARC Pavilion
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Chief Financial Officer
Full TimeFeros Hotel Group
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Chief Financial Officer
Full TimeFeros Hotel Group
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Floor, Bar & Gaming Staff
CasualArmidale Hotel
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Floor, Bar & Gaming Staff
CasualArmidale Hotel
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Floor, Bar & Gaming Staff
CasualPARC Pavilion
Apply Now
hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">
Floor, Bar & Gaming Staff
CasualPARC Pavilion
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Chef or Cook
CasualArmidale Hotel
Apply Now
hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">
Chef or Cook
CasualArmidale Hotel
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Floor, Bar & Gaming Staff
CasualArmidale Hotel
Apply Now
hris--split-screen-jobs#addLoadingState" href="/ats/apply/resume/********-363a-419b-9f18-0d16c64678cf/******">
Floor, Bar & Gaming Staff
CasualArmidale Hotel
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Kitchen Hand - Parc Pavilion
Kitchen Hand - Casual
PARC Pavilion
138 Cronulla Street, Cronulla, NSW, 2230, AUSTRALIA
Casual
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The Role
The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.
Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.
What is the role?
As Kitchen Hand your day-to-day duties include:
Actions cleaning duties within the kitchen, food preparation areas and scullery
Operates dishwashing machine as per instruction manual
General pantry duties and maintain cleanliness of pantry, fridges and freezers
Assist in the preparation of food as directed by the Head Chef or Sous Chef
Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
Ensure each outlet is supplied with sanitised clean and dry operational equipment.
Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
What is needed to be successful in this role?
Experience in a similar role
Desire to start a career in the Kitchen
Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
Must reside and hold a valid working visa in Australia – no sponsorship available
What can we offer you?
A flexible roster that will compliment your study commitments or other job
Generous staff discounts across all Feros Group venues
Excellent workplace culture with many social events across the year
Training and development opportunities within a company that is passionate about promoting within
Screening Questions
- Do you have experience in a similar role?
- Please provide your shift availability. This must include weekend, nights and public holiday availability.
- Do you have a Responsible Service of Alcohol (RSA) certificate?
- Do you have a Responsible Conduct of Gambling (RCG) certificate?
- Do you have an Advanced Responsible Conduct of Gambling (ARCG) certificate?
- What are your current working rights?