Chef or Cook - Parc Pavilion
Parc PavilionListed 4 Oct 2026
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Clear all design-components--multiselect-with-search#pillClicked"> Armidale Hotel
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Kitchen Hand - Parc Pavilion
CasualPARC Pavilion
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Kitchen Hand - Parc Pavilion
CasualPARC Pavilion
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Chef or Cook - Parc Pavilion
Full TimePARC Pavilion
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Chef or Cook - Parc Pavilion
Full TimePARC Pavilion
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Chief Financial Officer
Full TimeFeros Hotel Group
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Chief Financial Officer
Full TimeFeros Hotel Group
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Floor, Bar & Gaming Staff
CasualArmidale Hotel
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Floor, Bar & Gaming Staff
CasualArmidale Hotel
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Floor, Bar & Gaming Staff
CasualPARC Pavilion
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Floor, Bar & Gaming Staff
CasualPARC Pavilion
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Chef or Cook
CasualArmidale Hotel
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Chef or Cook
CasualArmidale Hotel
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Floor, Bar & Gaming Staff
CasualArmidale Hotel
Apply Now
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Floor, Bar & Gaming Staff
CasualArmidale Hotel
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Chef or Cook - Parc Pavilion
Commis Chef - Full Time
PARC Pavilion
138 Cronulla Street, Cronulla, NSW, 2230, AUSTRALIA
Full Time
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The Role
The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations.
Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.
What is the role?
As a Chef or Cook you will work with the Head Chef to deliver exceptional food to our customers.
We have full time & casual roles available.
Your day-to-day duties include:
Being responsible for daily food preparation and service.
Maintaining expected quality of food.
Monitoring food safety requirements.
Day to day operation of a busy section.
Ensure efficiency, quality and time management.
Good communication and interpersonal skills.
Liaising with the senior chefs in the smooth running of the kitchen.
Provide training to new kitchen team members.
Good knowledge of Workplace Health and Safety (WHS) and HACCP.
What is needed to be successful in this role?
Minimum 3 years’ experience in a professional environment. Pizza experience is highly regarded.
Completed trade qualifications to a minimum Certificate III
Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays
Ability to manage own sections and deliver a consistently high standard of food throughout service
Food hygiene compliance, knowledge and practices
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
No sponsorship is available for these roles. All candidates must have valid Australian Work rights.
What can we offer you?
A flexible roster that will compliment your study commitments or other job
Generous staff discounts across all Feros Group venues
Excellent workplace culture with many social events across the year
Training and development opportunities within a company that is passionate about promoting within
Screening Questions
- Do you have experience in a similar role?
- Please provide your shift availability. This must include weekend, nights and public holiday availability.
- Do you have a Responsible Service of Alcohol (RSA) certificate?
- Do you have a Responsible Conduct of Gambling (RCG) certificate?
- Do you have an Advanced Responsible Conduct of Gambling (ARCG) certificate?
- What are your current working rights?