Chef

Located in Frankston VIC 3199, Roccella Frankston is currently seeking a Chef to become part of their growing team.

Key Responsibilities:

• Preparing, cooking and presenting a range of dishes in accordance with Roccella Frankston’s recipes, quality standards and presentation requirements.
• Assisting with menu planning and contributing to the development of seasonal dishes, specials and menu updates.
• Monitoring the quality of ingredients and finished dishes to ensure consistency in flavour, presentation and portion size.
• Managing food preparation and cooking activities to support efficient service and minimise food waste.
• Ensuring food is stored, handled and prepared in accordance with food safety, hygiene and temperature-control requirements.
• Monitoring kitchen stock levels, assisting with ordering ingredients and supplies, and checking incoming deliveries for quality and freshness.
• Coordinating with other kitchen staff to ensure meals are prepared and served efficiently during busy service periods.
• Maintaining cleanliness and organisation of kitchen work areas, equipment and storage facilities.
• Assisting in guiding and supervising junior kitchen staff in food preparation, cooking procedures and kitchen standards.
• Following workplace health and safety requirements and ensuring safe use and maintenance of kitchen equipment.

About you:

• At least one year of relevant experience as a Chef in a commercial kitchen.
• Strong knowledge of food preparation techniques, cooking methods and kitchen procedures.
• Ability to prepare and present dishes consistently to required quality, portion and presentation standards.
• Strong organisational and time management skills, with the ability to prioritise tasks during busy service periods.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
• Sound knowledge of food safety, hygiene, sanitation and workplace health and safety requirements.
• Strong communication and teamwork skills when coordinating with chefs and other kitchen staff.
• Ability to monitor food quality, stock levels and ingredient freshness while minimising waste.
• Commitment to maintaining high standards of food quality and contributing to a positive dining experience.

Job Type: Permanent/Full-time
Salary: $75,000 - $85,000 per annum