FIFO Chef

• Full time position
• 8/6, 7/7 & 2/1 rosters available

Being a Chef in the FIFO industry is different to the normal hospitality lane. (Great news if you’re looking for a fresh start.) It still requires a passion for creating great food, but the emphasis is on ensuring meals are nutritionally balanced to support the energy requirements of demanding roles, such as mining.  Getting a start in the industry opens doors to develop greater skills in menu management, large scale food production and more.

What does a day in the life of a Chef at Cater Care look like? 

• Food preparation and presentation (breakfast, crib, dinner, dessert and functions)
• Adherence to dietary requirements (allergies, special requests)
• Ensure compliance with our Food Safety Program
• Assist with stock ordering, rotation and stocktaking
• Maintain a clean kitchen, equipment and utensils
• Adherence to legislated food hygiene and general safety practices
• Fast, effective service provided with a smile
• Assisting the broader team as required
• Demonstrate a strong safety culture aligned with the Cater Care Safety Commitments

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