Chef - Aged Care/Retirement

Looking for a rewarding permanent part-time role with stable, predictable weekend hours?

Whether your culinary expertise stems from aged care, fine dining, hotels, bustling cafés, or large-scale catering, we invite you to bring your passion and skills into a unique culinary environment. We offer a supportive onboarding experience to help you seamlessly transition and master the specialized requirements of aged-care hospitality.

As a Chef at Warrigal – Albion Park Rail, you'll be responsible for the day-to-day kitchen operations across the weekend and work independently. You will have the opportunity to use the skills you've developed throughout your career while learning the requirements of an aged-care kitchen.

Key responsibilities:

• Prepare and cook fresh, quality meals for residents
• Complete food preparation and bulk cooking
• Prepare texture-modified meals in line with resident dietary requirements
• Work independently to manage the kitchen across the weekend
• Complete general kitchen duties, including dishwashing and clean-down
• Maintain high standards of food safety, hygiene and cleanliness
• Follow relevant dietary and food service requirements