Chef - Baptistcare - Carey Gardens - Red Hill ACT

Take ownership of your shifts, ensure flawless kitchen standards, and deliver exceptional service to our community.

If you are looking for a dynamic part time opportunity offering autonomy, variety, and competitive pay, we encourage you to apply.

Roster:

Monday - Thursday 9:30 am to 6:00pm

Friday 6:00 am - 2:30 pm

Key Responsibilities

• Culinary Leadership: Oversee daily kitchen operations to ensure high-quality, efficient, and timely meal services.
• Tailored Dining & Nutrition: Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.
• Quality Assurance: Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.
• Safety & Compliance: Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.
• Team Collaboration: Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.